Terms

Notice: By accessing and using the HSYL Kitchen Systems website, technical resources, and engineering proposal tools, you agree to comply with and be bound by the following commercial terms and conditions.

1. Acceptance of Terms

These Terms of Use govern your access to and use of the HSYL Kitchen Systems website, technical guides, equipment catalogs, and project planning tools. If you do not agree with any part of these terms, you should discontinue use of the website and request project information directly through our engineering representatives.

2. Nature of Information & Engineering Disclosures

The technical content, drawings, equipment dimensions, utility recommendations, capacity ratings, and workflow principles published on this website are provided for general engineering planning and preliminary evaluation. Published information does not constitute a final binding contract or an approved project specification.

3. Intellectual Property Rights

All content on this website—including but not limited to technical articles, CAD layout illustrations, equipment photographs, software code, downloadable documentation, trade names, logos, and graphics—is the intellectual property of HSYL Kitchen Systems and protected by international copyright, trademark, and intellectual property laws.

• You may view, download, and print technical documentation solely for your internal project planning and purchasing evaluations.
• No part of this website may be reproduced, redistributed, mirrored, modified, or commercially exploited without prior written authorization from HSYL Kitchen Systems.

4. Equipment Specifications & Continuous Improvement

HSYL Kitchen Systems maintains a policy of continuous product research, engineering optimization, and quality refinement. As a result, product specifications—including stainless steel grades (304/316), sheet thickness, burner capacities, GN pan arrangements, and control firmware—are subject to update without prior notice.

Confirmed technical values for a specific project will be documented in the pre-shipment Factory Acceptance Test (FAT) checklist and approved Bill of Materials (BOM).

5. Commercial Inquiries & Project Data Submissions

When you submit floor plans, menu details, meal volume projections, or utility conditions through our quotation forms or technical enquiry tools:

• You warrant that you have the authority to share such project information.
• Information submitted will be handled in accordance with our Privacy Policy and used exclusively to formulate technical proposals and commercial quotations.

6. Limitation of Liability

HSYL Kitchen Systems, its directors, engineers, and affiliates shall not be liable for any direct, indirect, incidental, or consequential damages arising from:

• Use or inability to use this website or downloadable technical guides.
• Unapproved reliance on preliminary engineering data prior to written contract sign-off.
• Temporary site downtime, technical interruptions, or transmission errors.

7. External Resources & Industry Standards

This website may reference third-party international standards (such as HACCP guidelines, CE certification, ISO standards, or NSF compliance). Such references are provided for buyer guidance only and do not imply endorsement by or affiliation with third-party governing bodies.

8. Governing Law & Dispute Resolution

These Terms of Use shall be governed by and interpreted in accordance with applicable commercial laws. Any dispute arising out of or in connection with the use of this website shall be submitted to the competent commercial jurisdiction serving HSYL Kitchen Systems.

9. Contact & Legal Inquiries

If you have questions regarding these Terms of Use, technical disclosures, or intellectual property rights, please contact our legal and project compliance department: