Commercial Kitchen Equipment & Turnkey Project Engineering
Factory Product

Commercial Kitchen Sinks

Commercial dutyFactory configurationExport documentation

Commercial sinks are specified by bowl size, number of compartments, drainboard arrangement, water connection, waste route and hygiene zoning rather than by overall width alone.

HSYL's current stainless-steel category states that work tables, sinks, shelving, trolleys, exhaust hoods and custom units can be fabricated to the floor plan, with AISI 304 for general food-contact service and AISI 316 available for higher-corrosion zones. This page narrows that fabrication capability to one procurement intent.

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Custom Configuration Scope

This is a made-to-drawing / project-fabrication category rather than a fixed-SKU claim. Publish real fabrication photos, approved drawings or project examples when available; do not invent model numbers.

How to Specify the Right Configuration

DecisionWhat to Confirm
Bowl size & depthMatch pots, trays, utensils or food-preparation containers actually washed.
Number of compartmentsDefine wash/rinse/sanitize or preparation workflow before choosing bowl count.
DrainboardsSpecify left/right or double drainboards and landing space.
Material gradeUse AISI 304 for general food-contact service; 316 can be specified for high-corrosion conditions.
Plumbing interfaceConfirm faucet type, hot/cold supply, waste connection, trap and floor/wall routing.
Hygiene detailCoved corners, splashback, drainability and cleanable weld finish.

Typical Applications

  • Restaurants and hotel kitchens
  • Central kitchens and commissaries
  • Factory and school canteens
  • Hospital and institutional kitchens
  • Custom back-of-house fabrication projects

Engineering & Procurement Notes

  • The parent HSYL stainless-steel page publishes AISI 304 as the general food-contact baseline and AISI 316 as an option for higher-corrosion exposure.
  • The parent page also differentiates sheet thickness/reinforcement by duty; final thickness should be tied to load and approved drawing rather than stated as one universal standard.
  • This subcategory page should target commercial fabrication intent; individual project/model pages should carry exact dimensions and drawings.

Information Required for an Accurate RFQ

  • Application, menu or process and peak operating duty.
  • Required capacity, dimensions or custom fabrication drawing.
  • Available utilities and drainage/ventilation information where relevant.
  • Installation space, access route and floor plan if available.
  • Destination market and required compliance/documentation scope.
  • Required quantity, accessories, spare parts and target project schedule.

Send the project brief to HSYL

Related HSYL Resources

Request a Technical Proposal

Send HSYL the operating requirement before selecting a model or fabrication detail from price alone. The engineering review connects the equipment to capacity, site utilities, layout, workflow and destination conditions.

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FAQ

Commercial Kitchen Sinks Questions

Can commercial kitchen sinks be custom fabricated to a floor plan?

Yes. The HSYL stainless-steel equipment category states that custom fabrication is available to project dimensions. Final construction, cut-outs, interfaces and finish should be approved on a drawing before production.

Should I specify AISI 304 or AISI 316?

AISI 304 is the general food-contact material stated on the current HSYL category page. AISI 316 can be specified for higher-corrosion exposure such as salt, acid, chlorine or coastal conditions when the project requires it.

How should sheet thickness be selected?

Select sheet thickness and reinforcement from the actual load, impact duty, span and hygiene requirement. Heavy-duty work surfaces require more reinforcement than light storage or shelving.

What information is required for a custom fabrication quotation?

Send the floor plan or drawing, dimensions, material grade, thickness/load requirement, edge/splashback details, legs/castors, plumbing or utility interfaces, quantity and destination.

Related Equipment

Build the Complete Workstation

Related equipment should be selected as part of the complete workflow.

Project Enquiry

Plan Your Kitchen with an Engineering Team

Send your menu, meal volume, floor plan and utility conditions. We will identify the equipment logic, layout questions and technical data required before quotation.

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