20-Tray Roll-In Touchscreen Commercial Combi Oven
20-Tray Roll-In Touchscreen Commercial Combi Oven (HCO20.1E / HCO20.2E): B2B Engineering Overview
The 20-Tray Roll-In Touchscreen Commercial Combi Oven (HCO20.1E / HCO20.2E) is an industrial-grade combi steamer solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. The crown jewel of modern commercial kitchens. Steams, roasts, bakes, grills, and regenerates banquets automatically with precise core temperature control. Fabricated with AISI 304 1.2mm mirror-polished hygienic coved baking/steaming chamber with triple-glazed low-e insulated door, it delivers verified operational output (HCO20.1E: 910×820×1880mm (25kW, 20×1/1GN)HCO20.2E: 930×1040×1880mm (37kW, 20×2/1GN)) under 380V–415V / 3Ph+N+PE / 50–60Hz supply and complies with IEC 60335-2-42 (Commercial Combi & Convection Ovens), NSF/ANSI 4, IPX4, CE, SASO.
3-Mode Combi-Steam, Convection & Core-Probe PID Control
- 3-in-1 Convection (30°C–260°C), Saturated Steam (30°C–130°C) & Combi Mode (HCO20.1E: 910×820×1880mm (25kW, 20×1/1GN)HCO20.2E: 930×1040×1880mm (37kW, 20×2/1GN)): Dynamic 0%–100% humidity injection and auto-reversing 2-speed bi-directional turbine fans ensure uniform golden browning and juicy roasting across all GN 1/1 or GN 2/1 trays.
- 7-Inch Capacitive Touchscreen with 100+ Multi-Stage Programmable Recipes: Stores 6-step cooking programs with core-temperature probe control, ΔT slow-roasting, overnight holding, and USB HACCP data logging.
- Triple-Glazed Ventilated Cool-Touch Door & Coved AISI 304 Chamber: Reflects radiant heat back into the cavity to save 18% thermal energy while keeping outer glass safe to touch in tight cooklines.
- Built-In Automatic 4-Stage Chamber Cleaning System: Integrated rotary spray arm and descaling cycle dissolves baked-on grease automatically at the end of the shift without manual chemical scrubbing. Factory baseline configuration for HCO20.1E / HCO20.2E: Touchscreen Intelligent Combi Oven & Steamer.
Multi-Tray Roasting Yield, Auto-Wash & 200.0 kWh/Day TCO
A single HCO20.1E / HCO20.2E replaces separate convection ovens, atmospheric steamers, and holding cabinets while reducing meat roasting shrinkage from 25% down to 11%–14% via precision combi-humidity control. Under an 8-hour production schedule (50% average PID modulation across 50 kW connected power), daily consumption is approximately 200.0 kWh/day. Automated descaling and wash cycles save 45 minutes of daily kitchen stewarding labor. Configured specifically as a 20-Tray Roll-In Touchscreen Commercial Combi Oven (HCO20.1E: 910×820×1880mm (25kW, 20×1/1GN)HCO20.2E: 930×1040×1880mm (37kW, 20×2/1GN)), this unit integrates directly into standardized commercial combi steamer lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | HCO20.1E / HCO20.2E |
| Equipment Designation | 20-Tray Roll-In Touchscreen Commercial Combi Oven (HCO20.1E / HCO20.2E) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | HCO20.1E: 910×820×1880mm (25kW, 20×1/1GN)HCO20.2E: 930×1040×1880mm (37kW, 20×2/1GN) |
| Power Supply / Energy Source | 380V–415V / 3Ph+N+PE / 50–60Hz |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | AISI 304 1.2mm mirror-polished hygienic coved baking/steaming chamber with triple-glazed Low-E insulated door |
| Compliance & Design Standards | IEC 60335-2-42 (Commercial Combi & Convection Ovens), NSF/ANSI 4, IPX4, CE, SASO |
| Model | GN Pan Spec | Serving Capacity | Water Inlet / Pressure | Power / Voltage | Net Size (mm) | Packing Size (mm) | N.W. / G.W. |
|---|---|---|---|---|---|---|---|
| HCO10.1E | 10 × 1/1 GN | 80 - 150 Diners | R 3/4" (0.15-0.5 MPa) | 22.0 kW (3N~380V) | 900*852*1230 | 988*940*1404 | 138kg / 181kg |
| HCO10.2E | 10 × 2/1 GN | 150 - 300 Diners | R 3/4" (0.15-0.5 MPa) | 25.0 kW (3N~380V) | 1100*970*1230 | 1188*1058*1404 | 165kg / 219kg |
| HCO20.1E | 20 × 1/1 GN | 150 - 300 Diners | R 3/4" (0.15-0.5 MPa) | 37.0 kW (3N~380V) | 900*862*1970 | 988*950*2144 | 235kg / 299kg |
| HCO20.2E | 20 × 2/1 GN | 300 - 500 Diners | R 3/4" (0.15-0.5 MPa) | 43.0 kW (3N~380V) | 1100*980*1970 | 1188*1068*2144 | 310kg / 392kg |
