Commercial Kitchen Equipment & Turnkey Project Engineering
Factory Product

Tempered Glass-Door Digital Commercial Steaming Cabinet

Commercial dutyFactory configurationExport documentation

Tempered Glass-Door Digital Commercial Steaming Cabinet (HSYL-BL-DK (08/10/12/24)): B2B Engineering Overview

The Tempered Glass-Door Digital Commercial Steaming Cabinet (HSYL-BL-DK Series) is an industrial-grade intelligent steamer solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Real-time circulating steam temperature display on large LED panel, full polyurethane foam insulation, and low-water dry-burn alarm. Fabricated with AISI 304 1.2mm pressurized inner steaming cavity, 50mm high-density polyurethane foam insulation & SUS304 rice/perforated trays, it delivers verified operational output (720×700×1340~1700mm (9-12kW) | 2-Door 24-Tray: 1400×700×1700mm (24kW) | 380V) under 380V–415V / 3Ph+N+PE / 50–60Hz (220V supported on 4–6 tray compact units) supply and complies with IEC 60335-2-42 / EN 203-1 (Commercial Steamers), NSF/ANSI 4, CE, SASO.

3D Saturated Steam Generation & Multi-Tray Chamber Design

  • High-Efficiency SUS316L Steam Generator / Multi-Flue Finned Heat Exchanger (720×700×1340~1700mm (9-12kW) | 2-Door 24-Tray: 1400×700×1700mm (24kW) | 380V): Generates 100°C–105°C pressurized saturated steam within 3.5 minutes, cooking 50–250 kg of rice, dim sum, fish, or banquet meats in 35–40 minutes.
  • 50mm Monoblock Polyurethane Insulation & Automotive EPDM Door Gasket: Locks thermal energy inside the cavity with zero steam leakage around the perimeter, keeping outer door temperatures below 48°C.
  • Automatic Solenoid Water Fill, Floatless Level Probe & Dry-Burn Cutoff: Continuously monitors water reservoir depth and automatically cuts heating power with an audible alarm if water supply is interrupted.
  • Independent Compartment / IoT / Precision Low-Temp Steaming Control: Supports precise timing and temperature curves (including 65°C–85°C delicate sea-cucumber rehydration on HS-01 or multi-door independent steaming on DC04). Factory baseline configuration for HSYL-BL-DK (08/10/12/24): Standard Digital Control Steaming Cabinet (6/8/10/12 Trays).

Rapid 3-Minute Steam Generation & 39.6 kWh-Eq/Day Batch TCO

In high-volume canteen and catering operations, steaming cabinet insulation and heat-exchanger geometry dictate utility bills. The HSYL-BL-DK (08/10/12/24) achieves 94%+ thermal transfer efficiency, reducing batch steaming energy consumption to approximately 39.6 kWh-equivalent per 6-hour production day—saving 32% compared to uninsulated legacy steamers. Weekly bottom-valve blowdown and descaling keep heating elements operating at peak efficiency for over 8 years. Configured specifically as a Tempered Glass-Door Digital Commercial Steaming Cabinet (720×700×1340~1700mm (9-12kW) | 2-Door 24-Tray: 1400×700×1700mm (24kW) | 380V), this unit integrates directly into standardized commercial intelligent steamer lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

Specification Value
IDENTITY
Model / Series CodeHSYL-BL-DK (08/10/12/24)
Equipment DesignationTempered Glass-Door Digital Commercial Steaming Cabinet (HSYL-BL-DK Series)
PERFORMANCE & ELECTRICAL
Core Engineering Specs720×700×1340~1700mm (9-12kW) | 2-Door 24-Tray: 1400×700×1700mm (24kW) | 380V
Power Supply / Energy Source380V–415V / 3Ph+N+PE / 50–60Hz (220V supported on 4–6 tray compact units)
CONSTRUCTION & COMPLIANCE
Structural Material GradeAISI 304 1.2mm pressurized inner steaming cavity, 50mm high-density polyurethane foam insulation & SUS304 rice/perforated trays
Compliance & Design StandardsIEC 60335-2-42 / EN 203-1 (Commercial Steamers), NSF/ANSI 4, CE, SASO
Sub-SKU Configuration Matrix (HSYL-BL-DK Series):
ModelDimensions (mm)Rated PowerVoltageTray CapacityWater Fill / InsulationNet Weight
HSYL-40 (4 TraysDigital Model)380*560*7852.0 kW220V2kg/Tray (300*400*50mm)Auto Float Valve Water Fill / 30mm Foam Insulation23 kg
HSYL-60 (6 TraysDigital Model)380*560*9953.0 kW220V2kg/Tray (300*400*50mm)Auto Float Valve Water Fill / 30mm Foam Insulation27 kg
Sub-SKU Configuration Matrix (HSYL-QZD-06 / 08 / 10 / 12):
ModelTray CountDimensions (mm)Heating PowerVoltageWater Supply SystemNet Weight
HSYL-606 TraysAuto-Control Model720*640*10009.0 kW220V / 380VAuto Solenoid Water Fill + Dry-Boil Probe34 kg
HSYL-808 TraysAuto-Control Model720*640*12009.0 kW220V / 380VAuto Solenoid Water Fill + Dry-Boil Probe39 kg
HSYL-10010 TraysAuto-Control Model720*640*135012.0 kW380V 3-PhaseAuto Solenoid Water Fill + Dry-Boil Probe44 kg
HSYL-12012 TraysAuto-Control Model720*640*155012.0 kW380V 3-PhaseAuto Solenoid Water Fill + Dry-Boil Probe46 kg
HSYL-24024 TraysAuto-Control 2-Door1430*640*155012.0 kW * 2380V 3-PhaseDual-Circuit Automatic Water Replenishment85 kg
Sub-SKU Configuration Matrix (HSYL-DN-08 / 10 / 12):
ModelTray CountDimensions (mm)Heating PowerTimer & Temp RangeVoltage SpecNet Weight
HSYL-606 TraysDigital Timer720*640*10009.0 kW0–99 min Timer / 30–110°C Temp Control220V / 380V34 kg
HSYL-808 TraysDigital Timer720*640*12009.0 kW0–99 min Timer / 30–110°C Temp Control220V / 380V39 kg
HSYL-10010 TraysDigital Timer720*640*135012.0 kW0–99 min Timer / 30–110°C Temp Control380V 3-Phase43 kg
HSYL-12012 TraysDigital Timer720*640*155012.0 kW0–99 min Timer / 30–110°C Temp Control380V 3-Phase46 kg
HSYL-24024 TraysDigital Timer1430*640*155012.0 kW * 2Dual Digital Boards with Independent Temp & Timer380V 3-Phase86 kg
FAQ

Tempered Glass-Door Digital Commercial Steaming Cabinet Questions

What is the main selection task for Tempered Glass-Door Digital Commercial Steaming Cabinet (HSYL-BL-DK (08/10/12/24))?

Dense grains, root vegetables, and delicate seafood have different steam penetration needs. Check the actual 400×600mm or GN 1/1 solid/perforated tray dimensions, vertical rail spacing, and loaded food height (720×700×1340~1700mm (9-12kW) | 2-Door 24-Tray: 1400×700×1700mm (24kW) | 380V); nominal tray count alone does not establish usable batch output.

How should operating and descaling maintenance costs be compared for HSYL-BL-DK (08/10/12/24)?

Compare measured electricity or gas consumption per 50 kg rice/food batch (39.6 kWh-eq/day average) together with local water hardness treatment and weekly drain-valve descaling labor to prevent heating-tube calcification.

Which supply and after-sales terms should be confirmed before ordering HSYL-BL-DK (08/10/12/24)?

Request a written quote specifying HSYL-BL-DK (08/10/12/24), quantity of solid vs. perforated SUS304 trays (and roll-in trolleys if applicable), spare SUS316L heating tubes or gas igniters, silicone door gaskets, packed crate CBM, and destination utility voltage/gas pressure.

Related Technical Guides

Planning & Selection Resources

Explore engineering sizing guidelines, capacity benchmarks and operational workflows for Tempered Glass-Door Digital Commercial Steaming Cabinet.

Project Enquiry

Plan Your Kitchen with an Engineering Team

Send your menu, meal volume, floor plan and utility conditions. We will identify the equipment logic, layout questions and technical data required before quotation.

Start Technical Discussion