Single-Barrel Commercial Steam Cooking & Blanching Station
Single-Barrel Commercial Steam Cooking & Blanching Station (HSYL-ZZ-ZQ01): B2B Engineering Overview
The Single-Barrel Commercial Steam Cooking & Blanching Station (HSYL-ZZ-ZQ01) is an industrial-grade boiling equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Large-caliber radiant steam heating with deep penetration for whole poultry, beef, and lamb joints. Fabricated with AISI 304/316l 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet, it delivers verified operational output (650/700×750/800×800+150mm | 12kW / 15kW | 380V / Gas | Automatic Water Refill Valve) under 380V–415V / 3Ph / 50–60Hz or LPG/NG Gas supply and complies with IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE.
Anti-Corrosion Boiling Tank & Starch-Skimming Overflow Architecture
- Corrosion-Resistant AISI 304/316L Deep Boiling Vat (650/700×750/800×800+150mm | 12kW / 15kW | 380V / Gas | Automatic Water Refill Valve): Seamless pressed boiling tank resists chloride and alkaline noodle-water pitting, equipped with a continuous front starch-skimming overflow drain to keep cooking water crystal clear.
- 25-Second Rolling-Boil Recovery Under Frozen Load: High-watt-density SUS316L finned heating tubes (or jet-ring gas burners) maintain a vigorous rolling boil when 4 to 6 noodle baskets or dim sum steamers are immersed simultaneously.
- Integrated Cold-Water Chilling Sink / Broth Stockpot / Topping Rail: Specialized workflow configurations (ZML chilling sink, ZH01/DRZH/DCZM combo stations) consolidate boiling, rinsing, soup holding, and portioning into a single 1.1m–1.8m footprint.
- Deck-Mounted Swivel Refill Faucet & Full-Port Bottom Sludge Drain: Allows continuous fresh water make-up during peak service and 3-minute gravity flushing of starch sediment at closing. Factory baseline configuration for HSYL-ZZ-ZQ01: Standard Sizes: 1500/1800*700*800 mm; Heating Tech: Flat Radiant Heating Element Boosts Thermal Efficiency by 40%; Material Grade: All-S/S Body with High-Pressure Explosion-Proof Inner Chamber; Application Scope: Steaming Rice, Soups, Seafood & Bulk Central Kitchen Prep.
Rapid Rolling-Boil Recovery & 53.8 kWh/Day Noodle Line TCO
Built for high-turnover noodle bars, ramen shops, and dim sum chains producing 200–400 bowls per hour, the HSYL-ZZ-ZQ01 heats from cold to 100°C in under 11 minutes. Switching to 85°C thermostatic standby during afternoon lull periods cuts electricity/gas consumption by 55%, resulting in an average daily draw of 53.8 kWh-equivalent/day across an 8-hour shift. Configured specifically as a Single-Barrel Commercial Steam Cooking & Blanching Station (650/700×750/800×800+150mm | 12kW / 15kW | 380V / Gas | Automatic Water Refill Valve), this unit integrates directly into standardized commercial boiling equipment lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | HSYL-ZZ-ZQ01 |
| Equipment Designation | Single-Barrel Commercial Steam Cooking & Blanching Station (HSYL-ZZ-ZQ01) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | 650/700×750/800×800+150mm | 12kW / 15kW | 380V / Gas | Automatic Water Refill Valve |
| Power Supply / Energy Source | 380V–415V / 3Ph / 50–60Hz or LPG/NG Gas |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | AISI 304/316L 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet |
| Compliance & Design Standards | IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE |
| CATALOG BASELINE | |
| Catalog Standard Sizes | 1500/1800*700*800 mm |
| Catalog Heating Tech | Flat Radiant Heating Element Boosts Thermal Efficiency by 40% |
| Catalog Material Grade | All-S/S Body with High-Pressure Explosion-Proof Inner Chamber |
| Catalog Application Scope | Steaming Rice, Soups, Seafood & Bulk Central Kitchen Prep |
