Commercial Kitchen Equipment & Turnkey Project Engineering
Factory Product

CK-HDW-50 Commercial Dishwasher

Commercial dutyFactory configurationExport documentation

Verified Product Dimensions & Operating Ratings (CK-HDW-50)

The following engineering data table reflects source-verified dimensions, utility ratings, and capacity metrics for Model: CK-HDW-50:

Product CodeCK-HDW-50
NameSpecification
Power230V/50Hz
Basket Dimension500 x 500mm
Washing Ability (Baskt/h)30
Rinse Water Quantity(L/h)3
Inlet Height300mm
Machine Dimension600 x 610 x 820mm
Rated Power4.55kW
(kg)/(kg) G.W / N.W82.6 / 62.6
Packing Size690 x 700 x 980mm
Product CodeCK-HDW-50
Name500 x 500mm
Power30
Basket Dimension3
Washing Ability (Baskt/h)300mm
Rinse Water Quantity(L/h)7.05kW
Inlet Height690 x 700 x 980mm
Utility / Connection PointStandard Engineering RequirementContractor Verification Note
Power / Electrical SupplyFactory rated voltage & frequency with dedicated breakerInstall isolated breaker within 1.5m of equipment
Gas / Water / Drain (If Applicable)Standard ISO/NPT connection with upstream shutoff valveVerify dynamic pressure at point of entry prior to commissioning
Service Clearance & VentilationMin 150mm rear service space; unobstructed airflow pathsMaintain recommended CFM exhaust or condensing clearance

End-of-Service Cleaning Procedures for HDW-50 Commercial Dishwasher

Equipment lifespan and food safety compliance depend directly on straightforward daily maintenance. The CK-HDW-50 incorporates hygienic design principles to reduce nightly cleaning labor:

  • Food-Grade AISI 304 Construction: Heavy-gauge stainless steel surfaces resist aggressive commercial cleaning chemicals, organic food acids, and high-heat washdowns.
  • Radius Rounded Internal Welds: Seamless coved corners eliminate grease traps and bacterial harborage points, enabling swift wipe-downs.
  • Quick-Detachable Components: Trays, guides, filters, and gaskets can be removed without special tools for routine deep soaking and sanitization.

What Contractors Need to Know: Mechanical, Electrical & Utility Data for CK-HDW-50

To avoid site delays on delivery day, MEP (Mechanical, Electrical, Plumbing) contractors should cross-verify the following technical parameters for CK-HDW-50 before final positioning:

Utility / Connection PointStandard Engineering RequirementContractor Verification Note
Power / Electrical SupplyFactory rated voltage & frequency with dedicated breakerInstall isolated breaker within 1.5m of equipment
Gas / Water / Drain (If Applicable)Standard ISO/NPT connection with upstream shutoff valveVerify dynamic pressure at point of entry prior to commissioning
Service Clearance & VentilationMin 150mm rear service space; unobstructed airflow pathsMaintain recommended CFM exhaust or condensing clearance

How Much Output Can the HDW-50 Commercial Dishwasher Handle in Real-World Operations?

Commercial kitchen consultants and head chefs prioritize actual peak-hour throughput over theoretical ratings when selecting the CK-HDW-50. Whether operating in a high-volume hotel banquet line, central prep facility, or busy dining establishment, matching batch turnaround times to your rush window is crucial.

Key Sizing Takeaways for CK-HDW-50:

  • Continuous Duty Cycle: Engineered with heavy-duty commercial heating, cooling, or processing components that recover set operating parameters rapidly after reload.
  • Standard Vessel Compatibility: Designed around international Gastronorm (GN) dimensions or modular metric kitchen footprint standards.
  • Labor Efficiency: Streamlines food prep and service rhythm, minimizing bottleneck delays during high-turnover dining periods.

Voltage, Frequency & Gas Supply Options for Global Destinations

HSYL supplies commercial equipment to international hospitality projects across North America, Europe, the Middle East, Southeast Asia, and Australia. The CK-HDW-50 can be factory-configured with custom utility options:

Export Customization ItemAvailable Configuration Options
Electrical Ratings380V-415V/3P/50Hz, 220V-240V/1P/50Hz, 208V-240V/3P/60Hz, 110V/60Hz
Gas CalibrationsNatural Gas (20 mbar / 7" W.C.) or LPG Propane (28-30 mbar / 37 mbar / 50 mbar)
Export PackagingReinforced fumigated wooden crating with internal moisture vapor barrier

Quality Control, Factory Testing & Warranty Coverage for CK-HDW-50

To eliminate out-of-box failures on overseas shipments, every unit of CK-HDW-50 undergoes comprehensive Factory Acceptance Testing (FAT) under our ISO 9001 certified quality system prior to crating:

  • 100% Full-Load Test Run: Electrical dielectric insulation testing, dynamic gas line pressure holding, and functional sensor verification.
  • 12-Month Factory Warranty: Complete coverage for core operational components with technical support direct from engineering specialists.
  • Fast-Track Spare Parts: Standardized commercial wear parts (elements, contactors, thermostats, gaskets) are cataloged and stocked for rapid air dispatch.

Request Project Quotation & Technical Submittal

Submit your project requirements for Model: CK-HDW-50. HSYL engineering specialists provide itemized quotations, custom export voltage configurations, and CAD layout blocks within 24 business hours.

FAQ

CK-HDW-50 Commercial Dishwasher Questions

How does the heat recovery condenser system reduce operating costs?

The optional heat recovery unit captures steam vapors from the wash chamber to preheat incoming cold feed water, lowering total heating electricity consumption by up to 25% while improving room climate.

What zone stages are included in this machine?

Standard modular builds include a pre-wash scraping zone, heavy-duty detergent wash zone, dual-rinse eco-system, and optional forced-air drying blower tunnel.

Related Equipment

Build the Complete Workstation

Related equipment should be selected as part of the complete workflow.

Project Enquiry

Plan Your Kitchen with an Engineering Team

Send your menu, meal volume, floor plan and utility conditions. We will identify the equipment logic, layout questions and technical data required before quotation.

Start Technical Discussion