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Double-Wall Electric Water Boiler Urn 10L–40L

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Commercial Double-Wall Stainless Steel Electric Water Boiler Urn 10L–40L (WB-10A / 20A / 30A / 40A & CP-12/16D): B2B Engineering Overview

The Commercial Double-Wall Stainless Steel Electric Water Boiler Urn 10L–40L (WB-10A to WB-40A) is an industrial-grade buffet equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Supplies constant 98°C fresh boiling water for tea stations, milk tea shops, and buffet drink counters 24 hours a day. Fabricated with AISI 304 stainless steel chamber/wells with 50mm high-density cyclopentane pu foam insulation, it delivers verified operational output (WB-10A(10L, 1.5kW) / WB-20A(20L, 2.5kW) / WB-30A(30L, 2.5kW) / WB-40A(40L, 3.0kW) | 220V) under 220V–240V / 1Ph / 50–60Hz (or Induction/Electric Heating Plate & Gel Fuel on Chafing Dishes) supply and complies with IEC 60335-2-49 (Commercial Food Holding & Buffet Warmers), NSF/ANSI 4 (Safe Hot Holding >=65°C), CE, SASO.

Step-Heating Boil-Dry Protection & Double-Wall Insulation

  • Step-By-Step Layered Heating & Zero-Reboil Control (WB-10A(10L, 1.5kW) / WB-20A(20L, 2.5kW) / WB-30A(30L, 2.5kW) / WB-40A(40L, 3.0kW) | 220V): Separates cold feed water from 98°C boiled dispensing water, delivering continuous hot water for tea, coffee, and noodle prep without "raw-water mixing".
  • 50mm High-Density Polyurethane Foamed Insulation: Limits temperature drop to less than 2.5°C per hour during unplugged corridor transport from the kitchen to the ballroom.
  • Heavy-Duty Ergonomic Hardware & Hygienic SUS304 Interior: Built with coved easy-clean corners, removable slide racks or GN pans, and heavy-duty casters/adjustable feet.
  • Precision Digital/Capillary Thermostat & Over-Temp Cutoff: Maintains strict HACCP hot-holding compliance above 63°C–65°C with minimal power cycling. Factory baseline configuration for WB-10A / 20A / 30A / 40A & CP-12/16D: Commercial Electric Step-Heating Water Boiler / Urn.

Banquet & Buffet Safe Holding (>=65°C) & 5.0 kWh/Day TCO

In hotel banquets, convention centers, and cafeteria serving lines, heat retention efficiency determines both food quality and electricity cost. Once preheated in 15–18 minutes, the WB-10A / 20A / 30A / 40A & CP-12/16D cycles at only 42% duty factor, consuming roughly 5.0 kWh/day across an 8-hour banquet or buffet service. Modular plug-in heater assemblies and heavy-duty hardware minimize maintenance expenses over a 7-to-10-year hospitality lifecycle. Configured specifically as a Commercial Double-Wall Stainless Steel Electric Water Boiler Urn 10L–40L (WB-10A(10L, 1.5kW) / WB-20A(20L, 2.5kW) / WB-30A(30L, 2.5kW) / WB-40A(40L, 3.0kW) | 220V), this unit integrates directly into standardized commercial buffet equipment lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

Specification Value
IDENTITY
Model / Series CodeWB-10A / 20A / 30A / 40A & CP-12/16D
Equipment DesignationCommercial Double-Wall Stainless Steel Electric Water Boiler Urn 10L–40L (WB-10A to WB-40A)
PERFORMANCE & ELECTRICAL
Core Engineering SpecsWB-10A(10L, 1.5kW) / WB-20A(20L, 2.5kW) / WB-30A(30L, 2.5kW) / WB-40A(40L, 3.0kW) | 220V
Power Supply / Energy Source220V–240V / 1Ph / 50–60Hz (or Induction/Electric Heating Plate & Gel Fuel on Chafing Dishes)
CONSTRUCTION & COMPLIANCE
Structural Material GradeAISI 304 stainless steel chamber/wells with 50mm high-density cyclopentane PU foam insulation
Compliance & Design StandardsIEC 60335-2-49 (Commercial Food Holding & Buffet Warmers), NSF/ANSI 4 (Safe Hot Holding >=65°C), CE, SASO
Sub-SKU Configuration Matrix (URN-WB-20L / 30L / 40L / 60L):
ModelEquipment TypeVolume (L)Voltage / Heating PowerNet / Pack Size (mm)N.W. / G.W.
CP-06 / 06ADouble-Wall Insulated S/S Water Urn6 L230V/110V (1250W)300*300*4703.50kg / 4.40kg
CP-10 / 10ADouble-Wall Insulated S/S Water Urn10 L230V/110V (1500W/1200W)340*340*4853.80kg / 4.80kg
CP-15 / 15ADouble-Wall Insulated S/S Water Urn15 L230V/110V (1500W/1200W)340*340*5904.10kg / 5.40kg
CP-08S / 08DSmart Temp-Controlled Electric Water Boiler8 L230V/110V (1150W/1200W)305*305*4353.15kg / 3.95kg
CP-12S / 12DSmart Temp-Controlled Electric Water Boiler12 L230V/110V (1500W/1200W)335*335*4503.50kg / 4.30kg
CP-16S / 16DSmart Temp-Controlled Electric Water Boiler16 L230V/110V (1500W/1200W)335*335*5554.05kg / 5.04kg
WB-10 / 10ASingle-Wall Commercial Water Urn10 L230V 50Hz (2000W)300*300*4702.7kg / 3.5kg
WB-15 / 15ASingle-Wall Commercial Water Urn15 L230V 50Hz (2500W)340*340*4853.3kg / 4.1kg
WB-20 / 20ASingle-Wall Commercial Water Urn20 L230V 50Hz (2500W)340*340*5903.6kg / 4.5kg
WB-30 / 30ASingle-Wall Commercial Water Urn30 L230V 50Hz (3000W)400*400*4804.2kg / 5.3kg
WB-40 / 40ASingle-Wall Commercial Water Urn40 L230V 50Hz (3000W)400*400*5854.5kg / 5.8kg
FAQ

Double-Wall Electric Water Boiler Urn 10L–40L Questions

What is the main selection task for Commercial Double-Wall Stainless Steel Electric Water Boiler Urn 10L–40L (WB-10A / 20A / 30A / 40A & CP-12/16D)?

Verify the exact pan standard (GN 2/1, GN 1/1, plated banquet covers, or cafeteria trays), vertical rail spacing, service elevator doorway dimensions, and peak banquet guest count (WB-10A(10L, 1.5kW) / WB-20A(20L, 2.5kW) / WB-30A(30L, 2.5kW) / WB-40A(40L, 3.0kW) | 220V) before finalizing your cart or counter model.

How should operating and maintenance costs be compared for WB-10A / 20A / 30A / 40A & CP-12/16D?

Compare warm-up speed, insulated heat-loss rate (°C/hour unplugged), and maintaining kWh draw (5.0 kWh/day average) together with caster durability, hinge cycle life, and post-banquet washdown labor.

Which supply and after-sales terms should be confirmed before ordering WB-10A / 20A / 30A / 40A & CP-12/16D?

Confirm exact model (WB-10A / 20A / 30A / 40A & CP-12/16D), included GN pans or wire shelves, 220V-240V/50-60Hz plug configuration, spare PTC heating elements/thermostats/hydraulic hinges, and nested or crated CBM for container consolidation.

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