Commercial Steak & Beef Dry-Aging Cabinet with Himalayan Salt Brick & UV Sterilization

Commercial Steak & Beef Dry-Aging Cabinet with Himalayan Salt Brick & UV Sterilization (HSYL-SN-01 (DRY-AGE-600/1200)): B2B Engineering Overview

The Commercial Steak & Beef Dry-Aging Cabinet with Himalayan Salt Brick & UV Sterilization (HSYL-SN-01) is an industrial-grade cold chain showcase solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Panoramic glass meat aging and hanging cabinet with overhead stainless hooks and UV sterilization for steakhouses and butcheries. Fabricated with AISI 304 / sus201 brushed stainless steel interior & exterior with 60mm high-density cyclopentane (cfc-free) polyurethane insulation, it delivers verified operational output (1-Door: 700×750×1980mm | 2-Door: 1220×750×1980mm | Temp 0~4°C + Humidity 60~85%RH PID Constant Control) under 220V–240V / 1Ph / 50Hz (or Dedicated 220V/60Hz Tropicalized Compressor for Saudi Arabia / Philippines) supply and complies with IEC 60335-2-89 (Commercial Refrigerating Appliances), ISO 23953-2 Climate Class 5 (43°C Ambient), NSF/ANSI 7, CE, SASO EER.

Low-E Anti-Fog Glass, Humidity/Mist Control & 43°C Tropical Cooling

• Tropicalized Climate Class 5 Compressor (Embraco / Secop / Donper, Rated for 43°C Ambient): Oversized pure-copper finned condenser and high-displacement compressor maintain stable temperatures (1-Door: 700×750×1980mm | 2-Door: 1220×750×1980mm | Temp 0~4°C + Humidity 60~85%RH PID Constant Control) even alongside hot Middle Eastern and Southeast Asian cooklines.
• 100% Pure Copper Tube Evaporator with Electrophoretic Anti-Corrosion Coating: Eliminates formicary acid corrosion and refrigerant pinhole leaks common in aluminum-coil chillers exposed to acidic salad dressings, seafood brine, and coastal humidity.
• Precision PID Temperature & Active Dehumidification / Humidity Control (1-Door: 700×750×1980mm | 2-Door: 1220×750×1980mm | Temp 0~4°C + Humidity 60~85%RH PID Constant Control): Engineered specifically for 28-to-60-day beef steak dry-aging (0°C–4°C, 60%–85% RH with Himalayan salt brick & UV-C sterilization).
• Intelligent Dixell / Carel Digital Controller & Automatic Hot-Gas / Off-Cycle Defrost: Provides real-time LED temperature monitoring, high/low temp alarms, and energy-saving defrost management. Factory baseline configuration for HSYL-SN-01 (DRY-AGE-600/1200): Standard Sizes: 1200/1700*700*2000 mm; Specifications: 220V 135W; Hanging System: Overhead Heavy-Duty S/S Meat Hook Rails & UV Sterilization Lamp; Thermostat Config: All-S/S & Copper Digital Thermostat, Self-Closing Sealed Doors.

24/7 Cold-Chain Compressor Duty & 43.7 kWh/Day Refrigeration TCO

Because commercial refrigeration runs 24/7/365, compressor runtime efficiency and insulation thickness dominate 5-year TCO. With its 60mm cyclopentane foam barrier and eco-friendly R290/R404a tropicalized cooling circuit (averaging 52% compressor duty cycle over 24 hours), the HSYL-SN-01 (DRY-AGE-600/1200) consumes approximately 43.7 kWh/day—cutting annual electricity bills by 20%–28% compared to standard 40mm cabinets while operating below 56–60 dBA. Configured specifically as a Commercial Steak & Beef Dry-Aging Cabinet with Himalayan Salt Brick & UV Sterilization (1-Door: 700×750×1980mm | 2-Door: 1220×750×1980mm | Temp 0~4°C + Humidity 60~85%RH PID Constant Control), this unit integrates directly into standardized commercial cold chain showcase lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix