Floor-Standing 6-Basket Commercial Electric Noodle & Pasta Cooker

Floor-Standing 6-Basket Commercial Electric Noodle & Pasta Cooker (HSYL-ZZ-ZM06): B2B Engineering Overview

The Floor-Standing 6-Basket Commercial Electric Noodle & Pasta Cooker (HSYL-ZZ-ZM06) is an industrial-grade boiling equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Six independent noodle baskets allow simultaneous cooking of multiple orders without flavor mixing, complete with timer alerts. Fabricated with AISI 304/316l 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet, it delivers verified operational output (600/700×750/800×800+150mm | 9kW / 12kW | 220V / 380V | 6 Independent Stainless Steel Noodle Baskets) under 380V–415V / 3Ph+N+PE / 50–60Hz (220V on compact models) supply and complies with IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE.

Anti-Corrosion Boiling Tank & Starch-Skimming Overflow Architecture

• Corrosion-Resistant AISI 304/316L Deep Boiling Vat (600/700×750/800×800+150mm | 9kW / 12kW | 220V / 380V | 6 Independent Stainless Steel Noodle Baskets): Seamless pressed boiling tank resists chloride and alkaline noodle-water pitting, equipped with a continuous front starch-skimming overflow drain to keep cooking water crystal clear.
• 25-Second Rolling-Boil Recovery Under Frozen Load: High-watt-density SUS316L finned heating tubes (or jet-ring gas burners) maintain a vigorous rolling boil when 4 to 6 noodle baskets or dim sum steamers are immersed simultaneously.
• Integrated Cold-Water Chilling Sink / Broth Stockpot / Topping Rail: Specialized workflow configurations (ZML chilling sink, ZH01/DRZH/DCZM combo stations) consolidate boiling, rinsing, soup holding, and portioning into a single 1.1m–1.8m footprint.
• Deck-Mounted Swivel Refill Faucet & Full-Port Bottom Sludge Drain: Allows continuous fresh water make-up during peak service and 3-minute gravity flushing of starch sediment at closing. Factory baseline configuration for HSYL-ZZ-ZM06: Dimensions: 800*800*800 mm; Heating Config: Electric 9kW / 12kW 380V; Control Features: 6 Independent Noodle Baskets, Dual-Zone Temp Control; Body Material: Thickened All-S/S Frame with One-Piece Stamped Coved Sink Bowls.

Rapid Rolling-Boil Recovery & 40.3 kWh/Day Noodle Line TCO

Built for high-turnover noodle bars, ramen shops, and dim sum chains producing 200–400 bowls per hour, the HSYL-ZZ-ZM06 heats from cold to 100°C in under 11 minutes. Switching to 85°C thermostatic standby during afternoon lull periods cuts electricity/gas consumption by 55%, resulting in an average daily draw of 40.3 kWh-equivalent/day across an 8-hour shift. Configured specifically as a Floor-Standing 6-Basket Commercial Electric Noodle & Pasta Cooker (600/700×750/800×800+150mm | 9kW / 12kW | 220V / 380V | 6 Independent Stainless Steel Noodle Baskets), this unit integrates directly into standardized commercial boiling equipment lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix