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6-Tray Countertop Touchscreen Commercial Combi Steamer Oven

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6-Tray Countertop Touchscreen Commercial Combi Steamer Oven (HCO6.1E / HCO6.2E): B2B Engineering Overview

The 6-Tray Countertop Touchscreen Commercial Combi Steamer Oven (HCO6.1E / HCO6.2E) is an industrial-grade combi steamer solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. The crown jewel of modern commercial kitchens. Steams, roasts, bakes, grills, and regenerates banquets automatically with precise core temperature control. Fabricated with AISI 304 1.2mm mirror-polished hygienic coved baking/steaming chamber with triple-glazed low-e insulated door, it delivers verified operational output (HCO6.1E: 840×800×775mm (7.5kW, 6×1/1GN)HCO6.2E: 860×1020×775mm (12.6kW, 6×2/1GN)) under 380V–415V / 3Ph+N+PE / 50–60Hz supply and complies with IEC 60335-2-42 (Commercial Combi & Convection Ovens), NSF/ANSI 4, IPX4, CE, SASO.

3-Mode Combi-Steam, Convection & Core-Probe PID Control

  • 3-in-1 Convection (30°C–260°C), Saturated Steam (30°C–130°C) & Combi Mode (HCO6.1E: 840×800×775mm (7.5kW, 6×1/1GN)HCO6.2E: 860×1020×775mm (12.6kW, 6×2/1GN)): Dynamic 0%–100% humidity injection and auto-reversing 2-speed bi-directional turbine fans ensure uniform golden browning and juicy roasting across all GN 1/1 or GN 2/1 trays.
  • 7-Inch Capacitive Touchscreen with 100+ Multi-Stage Programmable Recipes: Stores 6-step cooking programs with core-temperature probe control, ΔT slow-roasting, overnight holding, and USB HACCP data logging.
  • Triple-Glazed Ventilated Cool-Touch Door & Coved AISI 304 Chamber: Reflects radiant heat back into the cavity to save 18% thermal energy while keeping outer glass safe to touch in tight cooklines.
  • Built-In Automatic 4-Stage Chamber Cleaning System: Integrated rotary spray arm and descaling cycle dissolves baked-on grease automatically at the end of the shift without manual chemical scrubbing. Factory baseline configuration for HCO6.1E / HCO6.2E: Touchscreen Intelligent Combi Oven & Steamer.

Multi-Tray Roasting Yield, Auto-Wash & 60.0 kWh/Day TCO

A single HCO6.1E / HCO6.2E replaces separate convection ovens, atmospheric steamers, and holding cabinets while reducing meat roasting shrinkage from 25% down to 11%–14% via precision combi-humidity control. Under an 8-hour production schedule (50% average PID modulation across 15 kW connected power), daily consumption is approximately 60.0 kWh/day. Automated descaling and wash cycles save 45 minutes of daily kitchen stewarding labor. Configured specifically as a 6-Tray Countertop Touchscreen Commercial Combi Steamer Oven (HCO6.1E: 840×800×775mm (7.5kW, 6×1/1GN)HCO6.2E: 860×1020×775mm (12.6kW, 6×2/1GN)), this unit integrates directly into standardized commercial combi steamer lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

Specification Value
IDENTITY
Model / Series CodeHCO6.1E / HCO6.2E
Equipment Designation6-Tray Countertop Touchscreen Commercial Combi Steamer Oven (HCO6.1E / HCO6.2E)
PERFORMANCE & ELECTRICAL
Core Engineering SpecsHCO6.1E: 840×800×775mm (7.5kW, 6×1/1GN)HCO6.2E: 860×1020×775mm (12.6kW, 6×2/1GN)
Power Supply / Energy Source380V–415V / 3Ph+N+PE / 50–60Hz
CONSTRUCTION & COMPLIANCE
Structural Material GradeAISI 304 1.2mm mirror-polished hygienic coved baking/steaming chamber with triple-glazed Low-E insulated door
Compliance & Design StandardsIEC 60335-2-42 (Commercial Combi & Convection Ovens), NSF/ANSI 4, IPX4, CE, SASO
Sub-SKU Configuration Matrix (HCO6 / HCO10 / HCO20 (.1E / .2E)):
ModelGN Pan SpecServing CapacityWater Inlet / PressurePower / VoltageNet Size (mm)Packing Size (mm)N.W. / G.W.
HCO6.1E6 × 1/1 GN30 - 80 DinersR 3/4" (0.15-0.5 MPa)19.0 kW (3N~380V)900*852*895988*940*1069114kg / 155kg
HCO6.2E6 × 2/1 GN60 - 190 DinersR 3/4" (0.15-0.5 MPa)22.0 kW (3N~380V)1100*970*8951188*1058*1069138kg / 183kg
HCO10.1E10 × 1/1 GN80 - 150 DinersR 3/4" (0.15-0.5 MPa)22.0 kW (3N~380V)900*852*1230988*940*1404138kg / 181kg
FAQ

6-Tray Countertop Touchscreen Commercial Combi Steamer Oven Questions

How do we decide between GN 1/1 (.1E) and GN 2/1 (.2E) capacity on the HCO6.1E / HCO6.2E?

Choose the .1E (GN 1/1: 530×325mm) configuration for à-la-carte restaurant lines and compact pastry stations, and the .2E double-wide (GN 2/1: 650×530mm) or 20-tray roll-in trolley model for hotel banquets and central kitchens serving 300–1,000 meals per shift.

What water treatment is required to protect the HCO6.1E / HCO6.2E steam generator?

Connect the water inlet (150-300 kPa pressure) through a commercial scale-inhibiting cartridge filter or resin water softener (<60 ppm hardness) to prevent limescale buildup on the steam generator and solenoid valves.

What accessories and spare parts should be ordered with the HCO6.1E / HCO6.2E?

Confirm the required quantity of AISI 304 perforated steaming pans, granite-enameled roasting trays, grid shelves, and roll-in banquet trolleys (for HCO20 models), plus spare door gaskets and core temperature probes.

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