Commercial 16 & 32-Tray Bakery Dough Proofer & Retarder Proofer
Commercial 16 & 32-Tray Bakery Dough Proofer & Retarder Proofer (ZUC-1P1 / PRF-16T / PRF-32T): B2B Engineering Overview
The Commercial 16 & 32-Tray Bakery Dough Proofer & Retarder Proofer (ZUC-1P1 / PRF Series) is an industrial-grade bakery equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Automates overnight dough sleeping and wakes dough up ready for baking before morning shifts arrive, saving bakers 3 hours of early labor. Fabricated with food-grade AISI 304 stainless steel contact surfaces, precision baking/processing assemblies & industrial thermal/motor controls, it delivers verified operational output (ZUC-1P1: 680×850×1950mm (2.5kW, 220V, 16-Tray Trolley) | Automatic Humidity Spray & Temperature Control) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with IEC 60335-2-42 / IEC 60335-2-64 / EN 453, NSF/ANSI 4 & 8, CE, SASO.
Precision PID Humidity (80%–95% RH) & Temperature Proofing Architecture
- Independent PID Temperature (25°C–45°C) & Humidity (50%–95% RH) Control (ZUC-1P1: 680×850×1950mm (2.5kW, 220V, 16-Tray Trolley) | Automatic Humidity Spray & Temperature Control): Generates fine warm micro-mist that activates yeast fermentation evenly across all 16 or 32 trays without crust skinning.
- Full Polyurethane Foamed Cabinet & Viewing Glass Door (or Roll-In Track): Locks in warmth and moisture in air-conditioned pastry kitchens.
- 3D Gentle Laminar Airflow Ducting: Prevents high-velocity air drafts from drying out delicate croissant, brioche, and toast dough surfaces.
- Automatic Solenoid Water Inlet & Boil-Dry Protection: Connects directly to filtered tap water for continuous unattended proofing shifts. Factory baseline configuration for ZUC-1P1 / PRF-16T / PRF-32T: Commercial Proofer & Retarder Proofer.
Bakery Production Consistency & 9.1 kWh/Day Operational TCO
Designed for commercial patisseries, central bakeries, and hotel pastry kitchens, the ZUC-1P1 / PRF-16T / PRF-32T standardizes product quality while cutting skilled pastry labor hours by 40%–65%. Operating across a 7-hour daily bakery shift (52% effective duty factor), energy consumption averages 9.1 kWh/day. Heavy-duty industrial components and modular electrical boards ensure reliable multi-year operation in high-humidity, flour-rich environments. Configured specifically as a Commercial 16 & 32-Tray Bakery Dough Proofer & Retarder Proofer (ZUC-1P1: 680×850×1950mm (2.5kW, 220V, 16-Tray Trolley) | Automatic Humidity Spray & Temperature Control), this unit integrates directly into standardized commercial bakery equipment lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | ZUC-1P1 / PRF-16T / PRF-32T |
| Equipment Designation | Commercial 16 & 32-Tray Bakery Dough Proofer & Retarder Proofer (ZUC-1P1 / PRF Series) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | ZUC-1P1: 680×850×1950mm (2.5kW, 220V, 16-Tray Trolley) | Automatic Humidity Spray & Temperature Control |
| Power Supply / Energy Source | 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | Food-grade AISI 304 stainless steel contact surfaces, precision baking/processing assemblies & industrial thermal/motor controls |
| Compliance & Design Standards | IEC 60335-2-42 / IEC 60335-2-64 / EN 453, NSF/ANSI 4 & 8, CE, SASO |
| Model | Equipment Name | Energy Config | Electric / Gas Power | Pan / Trolley Cap. | Net Size (mm) | N.W. / G.W. |
|---|---|---|---|---|---|---|
| ZUC-1P1 | Smart Hot-Air Proofer | 220V / 50Hz | Electric 2.5 kW | Standard 16-Tier Trolley / Pan Rack | 680*850*1950 | 120kg / 145kg |
