Commercial 1-Hole & 3-Hole Energy-Saving Dim Sum & Bun Steamer Range

Commercial 1-Hole & 3-Hole Energy-Saving Dim Sum & Bun Steamer Range (HSYL-ZZ-ZB01 / ZB03): B2B Engineering Overview

The Commercial 1-Hole & 3-Hole Energy-Saving Dim Sum & Bun Steamer Range (HSYL-ZZ-ZB01 / ZB03) is an industrial-grade boiling equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. High-pressure pure steam penetrates dough evenly without water dripping or shrinkage, ideal for steamed buns and Cantonese dim sum. Fabricated with AISI 304/316l 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet, it delivers verified operational output (ZB01(1-Hole): 650/700×750/800×800+150 (9-15kW)ZB03(3-Hole): 1500/1800×800×800+150 (27-36kW)) under 380V–415V / 3Ph+N+PE / 50–60Hz (220V on compact models) supply and complies with IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE.

Anti-Corrosion Boiling Tank & Starch-Skimming Overflow Architecture

• Corrosion-Resistant AISI 304/316L Deep Boiling Vat (ZB01(1-Hole): 650/700×750/800×800+150 (9-15kW)ZB03(3-Hole): 1500/1800×800×800+150 (27-36kW)): Seamless pressed boiling tank resists chloride and alkaline noodle-water pitting, equipped with a continuous front starch-skimming overflow drain to keep cooking water crystal clear.
• 25-Second Rolling-Boil Recovery Under Frozen Load: High-watt-density SUS316L finned heating tubes (or jet-ring gas burners) maintain a vigorous rolling boil when 4 to 6 noodle baskets or dim sum steamers are immersed simultaneously.
• Integrated Cold-Water Chilling Sink / Broth Stockpot / Topping Rail: Specialized workflow configurations (ZML chilling sink, ZH01/DRZH/DCZM combo stations) consolidate boiling, rinsing, soup holding, and portioning into a single 1.1m–1.8m footprint.
• Deck-Mounted Swivel Refill Faucet & Full-Port Bottom Sludge Drain: Allows continuous fresh water make-up during peak service and 3-minute gravity flushing of starch sediment at closing. Factory baseline configuration for HSYL-ZZ-ZB01 / ZB03: Specifications: 1–4 Steaming Ports Optional; Heating Mode: Energy-Saving Gas (NG / LPG); Steam Performance: Micro-Pressure Chamber Generates Dry Steam in 40 Seconds; Safety Interlock: Flameout Protection & Auto Water-Fill Float Valve.

Rapid Rolling-Boil Recovery & 67.2 kWh/Day Noodle Line TCO

Built for high-turnover noodle bars, ramen shops, and dim sum chains producing 200–400 bowls per hour, the HSYL-ZZ-ZB01 / ZB03 heats from cold to 100°C in under 11 minutes. Switching to 85°C thermostatic standby during afternoon lull periods cuts electricity/gas consumption by 55%, resulting in an average daily draw of 67.2 kWh-equivalent/day across an 8-hour shift. Configured specifically as a Commercial 1-Hole & 3-Hole Energy-Saving Dim Sum & Bun Steamer Range (ZB01(1-Hole): 650/700×750/800×800+150 (9-15kW)ZB03(3-Hole): 1500/1800×800×800+150 (27-36kW)), this unit integrates directly into standardized commercial boiling equipment lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix