Commercial Automatic Cake Icing & Cream Spreading Machine
Commercial Automatic Cake Icing & Cream Spreading Machine (HCT-360 / HCT-500L): B2B Engineering Overview
The Commercial Automatic Cake Icing & Cream Spreading Machine (HCT-360 / HCT-500L) is an industrial-grade food processing solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Peels potatoes, carrots, ginger, and garlic in 90 seconds with minimal peel loss. Direct discharge chute feeds into french fry cutter. Fabricated with food-grade AISI 304 stainless steel contact surfaces, precision baking/processing assemblies & industrial thermal/motor controls, it delivers verified operational output (HCT-360 (4-14 inch Cake, 120W, 500×370×620mm) | HCT-500L (4-18 inch Extra-Tall Cake, 320W, 650×520×840mm)) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with IEC 60335-2-42 / IEC 60335-2-64 / EN 453, NSF/ANSI 4 & 8, CE, SASO.
Precision Laser-Level Horizontal & Vertical Spatula Cake Icing Engineering
- Dual-Axis Stainless Steel Horizontal & Vertical Icing Spatulas (HCT-360 (4-14 inch Cake, 120W, 500×370×620mm) | HCT-500L (4-18 inch Extra-Tall Cake, 320W, 650×520×840mm)): Automatically spreads buttercream, whipped cream, and ganache across 4-inch to 18-inch round cakes with ±0.5mm surface smoothness in under 30 seconds.
- Variable-Speed Precision Aluminum Turntable (60–320 RPM, Reversible): Stepless digital speed and direction control adapts to light dairy cream, stiff plant-based cream, and naked-cake textures.
- Laser-Engraved Millimeter Scales on Both Blades & Platen: Enables instant repeatable cake diameter and height setup by junior pastry staff without years of manual piping training.
- Waterproof Touch Control Panel & Food-Grade SUS304 Blades: Wipes clean in seconds between different colored frostings. Factory baseline configuration for HCT-360 / HCT-500L: Commercial Potato Peeler & Chipper.
Bakery Production Consistency & 0.4 kWh/Day Operational TCO
Designed for commercial patisseries, central bakeries, and hotel pastry kitchens, the HCT-360 / HCT-500L standardizes product quality while cutting skilled pastry labor hours by 40%–65%. Operating across a 7-hour daily bakery shift (52% effective duty factor), energy consumption averages 0.4 kWh/day. Heavy-duty industrial components and modular electrical boards ensure reliable multi-year operation in high-humidity, flour-rich environments. Configured specifically as a Commercial Automatic Cake Icing & Cream Spreading Machine (HCT-360 (4-14 inch Cake, 120W, 500×370×620mm) | HCT-500L (4-18 inch Extra-Tall Cake, 320W, 650×520×840mm)), this unit integrates directly into standardized commercial food processing lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | HCT-360 / HCT-500L |
| Equipment Designation | Commercial Automatic Cake Icing & Cream Spreading Machine (HCT-360 / HCT-500L) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | HCT-360 (4-14 inch Cake, 120W, 500×370×620mm) | HCT-500L (4-18 inch Extra-Tall Cake, 320W, 650×520×840mm) |
| Power Supply / Energy Source | 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | Food-grade AISI 304 stainless steel contact surfaces, precision baking/processing assemblies & industrial thermal/motor controls |
| Compliance & Design Standards | IEC 60335-2-42 / IEC 60335-2-64 / EN 453, NSF/ANSI 4 & 8, CE, SASO |
| Model | Bowl Volume | Power Supply / Wattage | Speed Range (rpm) | Max Dough Batch | Dimensions (mm) | N.W. / G.W. |
|---|---|---|---|---|---|---|
| HCT-360 (Cake Icing Machine) | 4-12-Inch Cakes | 220V 50/60Hz (100W) | Adjustable Turntable, Height 130mm | Cake Icing Machine | 510*350*480 | 26.0kg / 28.0kg |
| HCT-500L (Cake Icing Machine) | 4-16-Inch Cakes | 220V 50/60Hz (230W) | Adjustable Turntable, Height 181mm | Cake Icing Machine | 725*490*502 | 27.0kg / 31.5kg |
