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Commercial Dual-Action 2-Speed & Inverter Spiral Dough Mixer

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Commercial Dual-Action 2-Speed & Inverter Spiral Dough Mixer (HDM-10N..50N / HDM-20D..50D): B2B Engineering Overview

The Commercial Dual-Action 2-Speed & Inverter Spiral Dough Mixer (HDM-20D / 30D / 50D Series) is an industrial-grade bakery equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Rapid gluten network formation without overheating dough temperature. Ideal for artisan sourdough, baguettes, pizza dough, and buns. Fabricated with AISI 304 2.0mm thickened stainless steel mixing bowl, solid forged AISI 304 spiral hook / planetary agitators & heavy cast-iron frame, it delivers verified operational output (Bowl Capacity 10L–50L (Max Dough Capacity 4kg–20kg) | 370W–1500W | 220V / 380V | Dual-Action Rotating Hook & Bowl with CE Safety Guard) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with EN 453 (Food Processing Machinery — Dough Mixers Safety), IEC 60335-2-64, NSF/ANSI 8, CE.

Dual-Action Rotating Bowl & Hook Transmission

  • Dual-Action Simultaneous Bowl & Spiral Hook Rotation (Bowl Capacity 10L–50L (Max Dough Capacity 4kg–20kg) | 370W–1500W | 220V / 380V | Dual-Action Rotating Hook & Bowl with CE Safety Guard): Synchronized 2-speed or stepless inverter drive kneads 50%–75% hydration artisan bread, pizza, and bun dough to full gluten window in 10–12 minutes without dough overheating.
  • Thickened Food-Grade AISI 304 Bowl & Center Dough-Breaker Bar: Heavy-gauge non-magnetic stainless steel bowl resists flexing under maximum flour load, ensuring zero unmixed dead spots at the bottom of the bowl.
  • EN 453 Interlocked Stainless Steel Wire Bowl Guard & E-Stop: Lifting the safety grid or lowering the bowl cradle immediately halts rotation within 0.5 seconds to prevent operator hand entanglement.
  • Overload Thermal Relay & Low-Noise (<61 dBA) Industrial Bearings: Protects the copper-core motor during stiff bagel, noodle, or heavy pastry dough batches. Factory baseline configuration for HDM-10N..50N / HDM-20D..50D: Commercial Spiral Dough Mixer.

Gluten Development Efficiency, Torque Stability & 1.2 kWh/Day Bakery TCO

In commercial bakeries, pizzerias, and hotel pastry kitchens, transmission durability determines mixer TCO. The HDM-10N..50N / HDM-20D..50D processes 3–4 batches per hour with an average 6-hour daily power draw of only 1.2 kWh/day. Sealed oil-bath gearing eliminates quarterly belt replacements and keeps mechanical downtime near zero over a 7-year operating life. Configured specifically as a Commercial Dual-Action 2-Speed & Inverter Spiral Dough Mixer (Bowl Capacity 10L–50L (Max Dough Capacity 4kg–20kg) | 370W–1500W | 220V / 380V | Dual-Action Rotating Hook & Bowl with CE Safety Guard), this unit integrates directly into standardized commercial bakery equipment lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

SpecificationValue
IDENTITY
Model / Series CodeHDM-10N..50N / HDM-20D..50D
Equipment DesignationCommercial Dual-Action 2-Speed & Inverter Spiral Dough Mixer (HDM-20D / 30D / 50D Series)
PERFORMANCE & ELECTRICAL
Core Engineering SpecsBowl Capacity 10L–50L (Max Dough Capacity 4kg–20kg) | 370W–1500W | 220V / 380V | Dual-Action Rotating Hook & Bowl with CE Safety Guard
Power Supply / Energy Source220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz
CONSTRUCTION & COMPLIANCE
Structural Material GradeAISI 304 2.0mm thickened stainless steel mixing bowl, solid forged AISI 304 spiral hook / planetary agitators & heavy cast-iron frame
Compliance & Design StandardsEN 453 (Food Processing Machinery — Dough Mixers Safety), IEC 60335-2-64, NSF/ANSI 8, CE
Sub-SKU Configuration Matrix (HS-20 / 30 / 40 / 50 / 80):
ModelSpeed ControlVoltage / Motor PowerMixing Bowl VolumeBowl / Hook Speed (rpm)Max Dough BatchDimensions (mm)N.W. / G.W.
HDM-10NInverter Variable Speed220-240V/110V (370W)10 LBowl 10-25 / Hook 84-2104 kg340*590*57557.2kg / 68.0kg
HDM-20NInverter Variable Speed220-240V/110V (750W)20 LBowl 9-24 / Hook 84-2108 kg406*715*72085.2kg / 101.5kg
HDM-30NInverter Variable Speed220-240V/110V (1100W)30 LBowl 9-24 / Hook 84-21012 kg444*785*785102kg / 120kg
HDM-40NInverter Variable Speed380V/220V (1500W)40 LBowl 9-23 / Hook 80-20016 kg498*850*840135kg / 155.5kg
HDM-50NInverter Variable Speed380V/220V (1500W)50 LBowl 9-23 / Hook 80-20020 kg508*870*850136.4kg / 157kg
HDM-20DDual-Action 2-Speed380V/220V (550W/750W)20 LBowl 14/21.5 / Hook 127/1908 kg406*715*72081.0kg / 97.3kg
HDM-30DDual-Action 2-Speed380V/220V (750W/1100W)30 LBowl 14/21.5 / Hook 127/19012 kg444*785*785102kg / 120kg
HDM-40DDual-Action 2-Speed380V/220V (1100W/1500W)40 LBowl 14/21.5 / Hook 120/18016 kg498*850*840128kg / 148.5kg
HDM-50DDual-Action 2-Speed380V/220V (1100W/1500W)50 LBowl 14/21.5 / Hook 120/18020 kg508*870*850136kg / 157kg
HDM-10SDual-Action 1-Speed220-240V/110V (550W)10 LBowl 23 / Hook 1974 kg340*590*57555.5kg / 66.3kg
HDM-20SDual-Action 1-Speed220-240V/110V (1100W)20 LBowl 22.5 / Hook 1968 kg406*715*72081.0kg / 97.3kg
FAQ

Commercial Dual-Action 2-Speed &amp; Inverter Spiral Dough Mixer Questions

How do we size liter capacity on the HDM-10N..50N / HDM-20D..50D for stiff vs. high-hydration doughs?

Never equate liter volume with dry flour weight (Bowl Capacity 10L–50L (Max Dough Capacity 4kg–20kg) | 370W–1500W | 220V / 380V | Dual-Action Rotating Hook & Bowl with CE Safety Guard): a 20L mixer handles ~6-8 kg of dough, a 30L unit handles ~10-12 kg, and a 50L unit handles ~20 kg at 55%-60% water absorption. For stiff doughs below 50% hydration (such as ramen noodles or bagels), derate maximum batch weight by 25%.

When should a buyer choose the HDM-10N..50N / HDM-20D..50D (Spiral Mixer) over the alternative mixer type?

Choose the HDM-10N..50N / HDM-20D..50D spiral dough mixer when your primary output is yeast bread, pizza, Arabic pita, or steamed bun dough, as the dual-rotating bowl and hook develop gluten 40% faster with minimal frictional temperature rise.

What attachments and spare parts should be confirmed before ordering the HDM-10N..50N / HDM-20D..50D?

Confirm inclusion of all standard AISI 304 agitators (spiral hook, flat beater, stainless wire whip), verify whether extra interchangeable mixing bowls are needed for back-to-back pastry prep, and specify 220V/1Ph or 380V/3Ph power.

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