Multi-Disc Vegetable Cutter & Dual-Head Conveyor Cutter

Multi-Disc Commercial Vegetable Cutter (HLC-300) & Dual-Head Conveyor Vegetable Cutting Machine (HLC-300 / HLC-300A / HCV-300-6): B2B Engineering Overview

The Multi-Disc Commercial Vegetable Cutter (HLC-300) & Dual-Head Conveyor Vegetable Cutting Machine is an industrial-grade food processing solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Processes root vegetables and leafy greens at lightning speed. Safe dual feed tubes protect operator fingers while ensuring uniform slices. Fabricated with food-grade AISI 304 stainless steel contact drums, bowls, blades & anodized corrosion-resistant alloy frame, it delivers verified operational output (HLC-300: 550W, 130–300kg/h, 540×300×535mm | Quick-Change Slicing, Shredding, Dicing & Julienne Discs) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with EN 1974 / EN 1678 / IEC 60335-2-64 (Commercial Food Preparation Machines), NSF/ANSI 8, CE.

Multi-Disc Planetary Slicing/Dicing & Dual-Head Conveyor Cutting System

• Interchangeable Cast-Aluminum & SUS304 Cutting Discs (HLC-300) / Dual-Head Inverter Conveyor (HCV-300-6): Executes precision 1–10mm slicing, 2–8mm julienne shredding, and 8–20mm cubing of onions, carrots, cabbage, cucumbers, and leafy greens at 130–600 kg/h.
• Dual Feed Hoppers (Kidney Bulk Hopper + Cylindrical Long-Veg Tube): Processes both round cabbages/potatoes and long cucumbers/leeks upright without bruising cell walls.
• Magnetic Reed-Switch Safety Interlock on Feed Head & Pusher: Cuts motor power instantaneously when the hopper lever is raised.
• Anodized Alloy / AISI 304 Washdown Housing: Discs swap in 10 seconds without tools for rapid menu changeovers. Factory baseline configuration for HLC-300 / HLC-300A / HCV-300-6: Multi-Function Commercial Vegetable Cutter.

Commissary Labor Reduction & 1.6 kWh/Day Processing TCO

Replacing 4 to 8 manual prep cooks in central kitchens, hotpot chains, and catering commissaries, the HLC-300 / HLC-300A / HCV-300-6 delivers uniform cut geometry while consuming only 1.6 kWh/day across a 6-hour prep shift. Industrial copper-winding motors, sealed bearings (<63 dBA), and tool-free washdown disassembly reduce daily sanitation time to under 8 minutes and deliver an ROI payback period of less than 60 days. Configured specifically as a Multi-Disc Commercial Vegetable Cutter (HLC-300) & Dual-Head Conveyor Vegetable Cutting Machine (HLC-300: 550W, 130–300kg/h, 540×300×535mm | Quick-Change Slicing, Shredding, Dicing & Julienne Discs), this unit integrates directly into standardized commercial food processing lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix