Pizza & Sandwich Prep Table with Refrigerated Topping Rail

Commercial Pizza & Sandwich Prep Table with Raised Refrigerated GN Topping Rail (HSYL-ZL-PS / E-SL15 / E-SL18): B2B Engineering Overview

The Commercial Pizza & Sandwich Prep Table with Raised Refrigerated GN Topping Rail (E-SL15 / E-SL18) is an industrial-grade commercial refrigeration solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Refrigerated pizza and sandwich prep counter with raised GN condiment rail and extra-deep cutting board worktop. Fabricated with AISI 304 / sus201 brushed stainless steel interior & exterior with 60mm high-density cyclopentane (cfc-free) polyurethane insulation, it delivers verified operational output (1500 / 1800 × 1100 × 800(950)mm | 220V 280W–350W | Upper Refrigerated GN Pan Rail + Lower 2/3-Door Chiller Base) under 220V–240V / 1Ph / 50Hz (or Dedicated 220V/60Hz Tropicalized Compressor for Saudi Arabia / Philippines) supply and complies with IEC 60335-2-89 (Commercial Refrigerating Appliances), ISO 23953-2 Climate Class 5 (43°C Ambient), NSF/ANSI 7, CE, SASO EER.

GN Pan Rail / Heavy-Duty Drawer & 43°C Tropical Cooling

• Tropicalized Climate Class 5 Compressor (Embraco / Secop / Donper, Rated for 43°C Ambient): Oversized pure-copper finned condenser and high-displacement compressor maintain stable temperatures (1500 / 1800 × 1100 × 800(950)mm | 220V 280W–350W | Upper Refrigerated GN Pan Rail + Lower 2/3-Door Chiller Base) even alongside hot Middle Eastern and Southeast Asian cooklines.
• 100% Pure Copper Tube Evaporator with Electrophoretic Anti-Corrosion Coating: Eliminates formicary acid corrosion and refrigerant pinhole leaks common in aluminum-coil chillers exposed to acidic salad dressings, seafood brine, and coastal humidity.
• 60mm High-Density Cyclopentane Foamed Body & Heavy-Duty Telescopic Drawers/Doors: Self-closing doors with removable triple-chamber magnetic gaskets (and 50kg-rated SUS304 drawer slides on E-CT chef bases) lock cold air inside during peak prep.
• Intelligent Dixell / Carel Digital Controller & Automatic Hot-Gas / Off-Cycle Defrost: Provides real-time LED temperature monitoring, high/low temp alarms, and energy-saving defrost management. Factory baseline configuration for HSYL-ZL-PS / E-SL15 / E-SL18: Standard Sizes: 1500/1800*1100*800 mm; Specifications: 220V 135W; Standard Config: Upper Independently Cooled GN Pan Rail with Glass Cover, Lower Chiller; Compressor: All-S/S & Copper, Donper Compressor, Custom Non-Standard Sizes.

24/7 Cold-Chain Compressor Duty & 3.5 kWh/Day Refrigeration TCO

Because commercial refrigeration runs 24/7/365, compressor runtime efficiency and insulation thickness dominate 5-year TCO. With its 60mm cyclopentane foam barrier and eco-friendly R290/R404a tropicalized cooling circuit (averaging 52% compressor duty cycle over 24 hours), the HSYL-ZL-PS / E-SL15 / E-SL18 consumes approximately 3.5 kWh/day—cutting annual electricity bills by 20%–28% compared to standard 40mm cabinets while operating below 56–60 dBA. Configured specifically as a Commercial Pizza & Sandwich Prep Table with Raised Refrigerated GN Topping Rail (1500 / 1800 × 1100 × 800(950)mm | 220V 280W–350W | Upper Refrigerated GN Pan Rail + Lower 2/3-Door Chiller Base), this unit integrates directly into standardized commercial commercial refrigeration lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix