UV & Hot-Air Knife, Chopping Board & Glove Sterilization Cabinet

Commercial UV & Hot-Air Knife, Chopping Board & Glove Sterilization Cabinet (HSYL-DJ-ZH01 / ZH02): B2B Engineering Overview

The Commercial UV & Hot-Air Knife, Chopping Board & Glove Sterilization Cabinet (HSYL-DJ-ZH01/02) is an industrial-grade sterilization solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Centralized sterilization and storage for knives, mesh gloves, and aprons in food processing cleanrooms and chef prep zones. Fabricated with AISI 304 / anti-fingerprint brushed stainless steel chamber, 45mm–50mm high-density polyurethane/rock-wool insulation & 6mm solid SUS304 racks, it delivers verified operational output (ZH01: 650×500×1650mm (1.2kW) | ZH02(2-Door All-in-One): 1100×550×1800mm (1.8kW) | 220V UV-C + Hot-Air Drying) under 220V–240V / 1Ph / 50–60Hz (380V on high-power models) supply and complies with IEC 60335-2-58 / GB 17988 (2-Star Escherichia coli & Poliovirus Inactivation), HACCP Sanitation Standard, CE.

253.7nm UV-C Germicidal, Ozone & Warm-Air Drying Sterilization

• 253.7nm Quartz UV-C Lamp Array + Ozone + 55°C–75°C Condensation-Free Drying (ZH01: 650×500×1650mm (1.2kW) | ZH02(2-Door All-in-One): 1100×550×1800mm (1.8kW) | 220V UV-C + Hot-Air Drying): Sanitizes chef knives, color-coded PE chopping boards, chainmail gloves, cleanroom uniforms, and boots without dulling tempered blade edges or shrinking fabrics.
• 45mm–50mm High-Density Thermal Insulation & Silicone Magnetic Gasket: Locks thermal energy inside the cavity so outer cabinet walls remain below 45°C even during peak 125°C–150°C sterilization cycles.
• Heavy-Load 6mm Solid SUS304 Wire Shelving / Custom Knife & Garment Racks: Supports 35–50 kg per shelf without sagging under heavy ceramic banquet plates or GN pans.
• Microcomputer LED Cycle Timer & Door-Open Safety Interlock: Automatically cuts UV-C, ozone, and heating elements the instant a door is opened during operation. Factory baseline configuration for HSYL-DJ-ZH01 / ZH02: All-in-One Knife, Glove & Apron Sterilization Cabinet (Type A).

HACCP Pathogenic Inactivation & 2.70 kWh/Day Sterilization TCO

In humid Southeast Asian and GCC institutional kitchens, damp tableware stored on open shelves rapidly breeds mold and coliform bacteria. Running two 60-to-90-minute sanitization and drying cycles per day on the HSYL-DJ-ZH01 / ZH02 consumes approximately 2.70 kWh/day, keeping sanitized tableware, knives, or cleanroom garments in a sealed, positive-pressure sterile environment for 24 hours. Long-life heating tubes (>8,000h) and plug-in digital PCBs ensure minimal maintenance cost. Configured specifically as a Commercial UV & Hot-Air Knife, Chopping Board & Glove Sterilization Cabinet (ZH01: 650×500×1650mm (1.2kW) | ZH02(2-Door All-in-One): 1100×550×1800mm (1.8kW) | 220V UV-C + Hot-Air Drying), this unit integrates directly into standardized commercial sterilization lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

Specification	Value
IDENTITY
Model / Series Code	HSYL-DJ-ZH01 / ZH02
Equipment Designation	Commercial UV & Hot-Air Knife, Chopping Board & Glove Sterilization Cabinet (HSYL-DJ-ZH01/02)
PERFORMANCE & ELECTRICAL
Core Engineering Specs	ZH01: 650×500×1650mm (1.2kW) | ZH02(2-Door All-in-One): 1100×550×1800mm (1.8kW) | 220V UV-C + Hot-Air Drying
Power Supply / Energy Source	220V–240V / 1Ph / 50–60Hz (380V on high-power models)
CONSTRUCTION & COMPLIANCE
Structural Material Grade	AISI 304 / anti-fingerprint brushed stainless steel chamber, 45mm–50mm high-density polyurethane/rock-wool insulation & 6mm solid SUS304 racks
Compliance & Design Standards	IEC 60335-2-58 / GB 17988 (2-Star Escherichia coli & Poliovirus Inactivation), HACCP Sanitation Standard, CE