700 Series Floor-Standing Electric Pasta Cooker & Gas Tilting Bratt Pan
700 Series Floor-Standing Electric Pasta Cooker & Gas Tilting Bratt Pan (HP7040-E / HP7080-E / HTP7080-G): B2B Engineering Overview
The 700 Series Floor-Standing Electric Pasta Cooker & Gas Tilting Bratt Pan (HP7080-E / HTP7080-G) is an industrial-grade western cooking solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. High-efficiency starch skimming overflow system keeps boiling water clean for rapid pasta cooking; jacketed boiling pan prevents bottom scorching. Fabricated with AISI 304 (1.5mm–2.0mm laser-fitted modular worktop) with heavy-duty cast-iron grates, a36 griddle plates, or SUS304 deep tanks, it delivers verified operational output (HP7040-E: 400×700×930 (9kW) | HP7080-E: 800×700×930 (18kW) | HTP7080-G: 800×700×930 (16kW)) under 380V–415V / 3Ph / 50–60Hz or Regulated Gas (LPG/NG) supply and complies with IEC 60335-2-36 / IEC 60335-2-37 / EN 203-1 (Commercial Gas & Electric Cooking), NSF/ANSI 4, CE, SASO.
Modular Cookline Integration & Heavy-Duty Thermal Engineering
- Precision-Aligned Modular Depth & 1.5mm–2.0mm AISI 304 Pressed Top (HP7040-E: 400×700×930 (9kW) | HP7080-E: 800×700×930 (18kW) | HTP7080-G: 800×700×930 (16kW)): Deep-drawn worktop with marine anti-spill edges locks flush against adjacent western cookline modules, eliminating grease traps between units.
- Corrosion-Resistant AISI 304/316L Boiling Tank & Tilting/Basket Ergonomics: Continuous starch-overflow skimming drain and multi-basket/tilting pan mechanism allow high-speed pasta, noodle, and braising batch turnaround.
- German EGO Capillary Thermostats & Italian SIT Flame-Failure Safety Valves: Maintains exact cooking temperatures (50°C–300°C) with 230°C manual-reset high-limit safety cutoffs and thermocouple gas shutoff protection.
- Front-Accessible Maintenance Manifold & Heavy-Duty Drain Ball Valves: All gas orifices (LPG/NG convertible), thermostat bulbs, and 1-inch oil/water drain valves are accessed directly from the front cabinet door. Factory baseline configuration for HP7040-E / HP7080-E / HTP7080-G: 700 Series Pasta Cooker & Boiling Pan.
Peak-Hour Batch Recovery & 39.6 kWh/Equivalent Daily Operating TCO
Engineered for hotel all-day dining, steakhouses, and QSR chains, the HP7040-E / HP7080-E / HTP7080-G eliminates temperature sag during peak lunch and dinner rushes. Across an 8-hour commercial service shift (55% effective thermal duty factor), energy draw averages 39.6 kWh-equivalent/day. High-density ceramic fiber insulation around the burner/element box cuts lateral heat radiation by 28%. Front-serviceable EGO thermostats and interchangeable LPG/NG brass nozzles keep routine maintenance under 20 minutes. Configured specifically as a 700 Series Floor-Standing Electric Pasta Cooker & Gas Tilting Bratt Pan (HP7040-E: 400×700×930 (9kW) | HP7080-E: 800×700×930 (18kW) | HTP7080-G: 800×700×930 (16kW)), this unit integrates directly into standardized commercial western cooking lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | HP7040-E / HP7080-E / HTP7080-G |
| Equipment Designation | 700 Series Floor-Standing Electric Pasta Cooker & Gas Tilting Bratt Pan (HP7080-E / HTP7080-G) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | HP7040-E: 400×700×930 (9kW) | HP7080-E: 800×700×930 (18kW) | HTP7080-G: 800×700×930 (16kW) |
| Power Supply / Energy Source | 380V–415V / 3Ph / 50–60Hz or Regulated Gas (LPG/NG) |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | AISI 304 (1.5mm–2.0mm laser-fitted modular worktop) with heavy-duty cast-iron grates, A36 griddle plates, or SUS304 deep tanks |
| Compliance & Design Standards | IEC 60335-2-36 / IEC 60335-2-37 / EN 203-1 (Commercial Gas & Electric Cooking), NSF/ANSI 4, CE, SASO |
| Model | Equipment Name | Energy Config | Power | Key Features | Net Size (mm) | N.W. / G.W. |
|---|---|---|---|---|---|---|
| HG7080-E | Electric Flat Griddle on Base | 380V/50Hz | 10.8 kW | Full-Flat Thickened Steel Griddle Plate, 0-300℃ | 800*700*920 | 88.6kg / 123.6kg |
| HG7080VE | Electric Griddle + Oven Base | 380V/50Hz | 14.4 kW (Griddle 10.8+Oven 3.6kW) | Integrated with Lower Oven | 800*700*920 | 137.4kg / 172.4kg |
| HP7040-E | Electric 1-Tank Pasta Cooker | 380V/50Hz | 9.0 kW | Single-Tank24L, with 4 Noodle Baskets | 400*700*920 | 45.0kg / 65.0kg |
| HP7080-E | Electric 2-Tank Pasta Cooker | 380V/50Hz | 18.0 kW | Twin-Tank24L*2, with 8 Noodle Baskets | 800*700*920 | 78.0kg / 110.0kg |
| HTP7080-G | Gas Solid-Top Range | Gas (LPG/NG) | 12.0 kW | Solid Cast-Iron Hot Plate Conduction | 800*700*920 | 82.8kg / 116.0kg |
| HTP7080VG | Gas Solid-Top + Oven | Gas (LPG/NG) | 17.0 kW | Solid-Top Range over Convection Oven | 800*700*920 | 115kg / 155kg |
| HTG80G | Gas Jacketed Boiling Pan | Gas (LPG/NG) | 10.0 kW | 80L High-Capacity Jacketed Indirect Heating | 800*700*920 | 75kg / 147.4kg |
| HTG80E | Electric Jacketed Kettle | 380V/50Hz | 9.0 kW | 80L Thermal-Oil Electric Jacketed Insulation | 800*700*920 | 75kg / 147.4kg |
