Combi Oven (HSYL-CK-CO01)
The HSYL-CK-CO01 commercial combi oven combines convection, steam and combination cooking for professional kitchens that need repeatable results across varied menus. Its 8-inch colour touchscreen provides access to 200 programmable cooking programs, each with as many as 15 steps. High-temperature steam injection, precise temperature and humidity control, a multi-point core probe and automatic fan reversal support consistent production. Built-in water treatment, cleaning and safety functions simplify routine operation while protecting the appliance and surrounding cabinetry.
- 30-300°C Convection
- 30-130°C Steam
- 200 Programs
- 8-inch Touchscreen
Key Features
High-temperature steam injection
High-temperature steam injection is designed to improve cooking efficiency.
External steam generator
An external steam-generating unit supports a cleaner and healthier cooking process.
Touch control and scheduled cooking
The touch interface supports straightforward operation and advance cooking reservations.
Three-dimensional roasting
Even, three-dimensional heat circulation reduces the need to turn food manually.
Intelligent defrosting
A dedicated intelligent defrost function simplifies frozen-food preparation.
Child lock
The child-lock function helps prevent unintended control-panel operation.
Anti-ponding design
Water-accumulation protection reduces the risk of surrounding cabinet damage.
Rapid exhaust
A quick exhaust device releases chamber vapour more safely after cooking.
Top anti-condensation design
Condensation control at the top of the chamber helps preserve the food's original flavour.
Quiet water inlet
The low-noise water inlet is designed for a quieter kitchen environment.
Low-water warning
An intelligent recognition system detects water shortage and reminds the operator to add water.
Technical Specifications
| Model | HSYL-CK-CO01 |
|---|---|
| Rated Voltage | 220V-50Hz |
| Rated Power | Steam: 1.7kW / Convection: 2kW |
| Gross Weight / Net Weight | 38kg / 35kg |
| Net Dimensions | 598 × 610 × 478mm |
| Packing Dimensions | 720 × 720 × 555mm |
Control System & Programmable Operation
| Control or function | Officially stated capability |
|---|---|
| Display | 8-inch high-definition colour TFT LCD touchscreen |
| Control panel | Dual-core electronic control panel with touch operation |
| Program memory | Stores and recalls 200 cooking programs; up to 15 cooking steps per program |
| Core-temperature sensing | Centre probe with a multi-point temperature sensor |
| Fan control | Two fan speeds with automatic reversing |
| Sequence cooking | Automatic sequential cooking |
| Slow cooking | Dedicated low-speed cooking function |
| Holding | Keep-warm function with automatic humidity control |
Cooking Modes & Temperature Ranges
| Cooking mode | Operating range and control |
|---|---|
| Convection | 30°C to 300°C |
| Steam | 30°C to 130°C, supporting low-, normal- and high-temperature steaming |
| Combination | 30°C to 300°C with precise temperature and humidity control |
Water Management & Cleaning
- Self-developed built-in water softener
- Imported built-in retractable spray hose
- Integrated automatic washing device
- Low-water recognition and operator reminder
- Quiet water inlet and anti-ponding protection
Configuration note: The source page provides operating functions and temperature ranges but does not publish electrical load, external dimensions, tray capacity or connection sizes. Confirm these values for the ordered configuration before quotation or installation.
