Commercial Double-Burner Single-Tail Induction Wok Range

Commercial Induction Wok Range (HSYL-DC-X01 / X02 / X03 / X04): B2B Engineering Overview

The Commercial Induction Wok Range (HSYL-DC-X01 / X02 / X03 / X04) is an industrial-grade induction cooking solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Classic two-wok, one-stockpot layout with independent power controls for high-frequency canteen and central kitchen cooking. Fabricated with AISI 304 (1.2mm–1.5mm seamless pressed top deck) & 1.0mm brushed stainless steel splash-proof chassis (IPX4), it delivers verified operational output (1800/2000/2100×1050/1100×800+400mm | 12/15/20/25/30kW×2 | 380V 3N~ | 8-Stage Magnetic Power Control) under 380V–415V / 3Ph+N+PE / 50–60Hz supply and complies with IEC 60335-2-36 (Commercial Electric Cooking Ranges), NSF/ANSI 4, CE EMC/LVD, SASO G-Mark.

Infineon IGBT Module & Concave Wok Coil Architecture

• German Infineon IGBT Power Switching & Dual-DSP Phase-Locked Control (1800/2000/2100×1050/1100×800+400mm | 12/15/20/25/30kW×2 | 380V 3N~ | 8-Stage Magnetic Power Control): Equipped with industrial Infineon high-speed IGBT modules that ramp HSYL-DC-X01 / X02 / X03 / X04 to full electromagnetic output in under 1.2 seconds, delivering intense "wok hei" searing at 45°C kitchen ambient temperatures.
• Deep-Concave Microcrystalline Glass-Ceramic Bowl & Multi-Strand Litz Copper Coil: High-impact 6mm concave glass-ceramic bowl cradles Φ400mm–Φ500mm round-bottom iron woks with zero dead zones, rated for 800°C thermal shock and 100 kg dynamic tossing impact.
• 8-Stage Contactless Magnetic Lever Switch & Twin-Turbo Cooling Ducts: 360-degree sealed magnetic induction power lever eliminates mechanical potentiometer failure from cooking oil vapor, cooled by dual high-static-pressure brushless fans.
• Integrated Deck-Mounted Swivel Water Faucet & Exhaust-Heat Soup Pot Tail: Features a heavy-duty brass swivel water fill faucet on the rear backsplash, front perimeter water drainage channel, and (on X02/X03/X04) a secondary warm-water tail stockpot for instant wok rinsing. Factory baseline configuration for HSYL-DC-X01 / X02 / X03 / X04: Standard Sizes: 1500*800*800 mm; Specifications: 15kW / 380V 3-Phase; Technical Standard: Premium Stainless Steel, 1.2mm Top Panel, 0.8mm Side Panels; Configuration: 400mm Glass-Ceramic Bowl with 500mm Dual-Ear Wok.

Stir-Fry Thermal Recovery & Daily 249.6 kWh TCO Breakdown

Operating at 93% electromagnetic energy transfer efficiency versus 38% for atmospheric gas wok ranges, the HSYL-DC-X01 / X02 / X03 / X04 cuts cookline energy costs by 48%–54% while lowering kitchen ambient temperature by 6°C–8°C. Based on a typical 8-hour commercial stir-fry shift (52% effective load factor across 60 kW connected load), estimated consumption is 249.6 kWh/day with zero open-flame exhaust hood grease-fire risk. Operating noise remains below 57 dBA. Daily maintenance requires only wiping the concave glass-ceramic bowl and rinsing the bottom air-intake grease mesh weekly. Configured specifically as a Commercial Induction Wok Range (1800/2000/2100×1050/1100×800+400mm | 12/15/20/25/30kW×2 | 380V 3N~ | 8-Stage Magnetic Power Control), this unit integrates directly into standardized commercial induction cooking lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix