Commercial Griddle Models

Commercial gas and electric griddles provide a heated cooking surface for contact cooking. Choose the HG model around the menu, available services, cooking-line depth and the base arrangement needed in your kitchen. Voltage describes the electrical supply; it does not describe cooking capacity.

Compare the HG Models

Use the model and overall dimensions below to shortlist a layout. Dimensions are in millimetres and describe the equipment envelope, not the usable cooking area. Confirm the final installation drawing, plate specification and services for the version being quoted.

Size the Cooking Surface Around Service

List the foods that share the griddle, the size of each portion and the quantities needed during the busiest service period. Allow for turning food, separating products and cleaning between tasks. Ask for the usable cooking-surface dimensions and control-zone arrangement for the shortlisted model.

Specify Gas and Electrical Connections Separately

For gas models, provide the fuel type and available supply conditions. For electric models, provide the site voltage, frequency and phase. Request the rated input and connection schedule for the exact offered model, including any oven base. Do not use a gas-input column to size an electric supply.

Check the Base and Daily Access

Confirm whether the quotation includes a cabinet base or an oven-base configuration, and identify the plate finish and accessories you need. Keep grease collection, controls and service panels accessible. Coordinate the installation with the extraction arrangement and surrounding workstations.

For a smaller table-mounted station, compare the HG countertop electric griddle range.

Request a Griddle Quotation

Send the preferred model, menu, peak portion requirement, available space, utilities and destination. Ask the quotation to confirm the plate, base, controls, rated input and accessories. Send your requirements to HSYL.