Countertop 3, 4 & 6-Basket Commercial Electric Noodle & Pasta Cooker
Countertop 3, 4 & 6-Basket Commercial Electric Noodle & Pasta Cooker (ZCP205BT / ZCF301 / ZCF302 / ZCF303): B2B Engineering Overview
The Countertop 3, 4 & 6-Basket Commercial Electric Noodle & Pasta Cooker (ZCP205BT / ZCF Series) is an industrial-grade western cooking solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Sears beef patties, bacon, fried eggs, and teppanyaki noodles with perfect char marks and heat consistency. Fabricated with AISI 304 (1.5mm–2.0mm laser-fitted modular worktop) with heavy-duty cast-iron grates, a36 griddle plates, or SUS304 deep tanks, it delivers verified operational output (ZCP205BT: 430×580×535mm (4kW) | ZCF303 (6-Basket): 565×460×260mm (2kW×3, 220V)) under 220V–240V / 1Ph / 50–60Hz supply and complies with IEC 60335-2-36 / IEC 60335-2-37 / EN 203-1 (Commercial Gas & Electric Cooking), NSF/ANSI 4, CE, SASO.
Modular Cookline Integration & Heavy-Duty Thermal Engineering
- Precision-Aligned Modular Depth & 1.5mm–2.0mm AISI 304 Pressed Top (ZCP205BT: 430×580×535mm (4kW) | ZCF303 (6-Basket): 565×460×260mm (2kW×3, 220V)): Deep-drawn worktop with marine anti-spill edges locks flush against adjacent western cookline modules, eliminating grease traps between units.
- Corrosion-Resistant AISI 304/316L Boiling Tank & Tilting/Basket Ergonomics: Continuous starch-overflow skimming drain and multi-basket/tilting pan mechanism allow high-speed pasta, noodle, and braising batch turnaround.
- German EGO Capillary Thermostats & Italian SIT Flame-Failure Safety Valves: Maintains exact cooking temperatures (50°C–300°C) with 230°C manual-reset high-limit safety cutoffs and thermocouple gas shutoff protection.
- Front-Accessible Maintenance Manifold & Heavy-Duty Drain Ball Valves: All gas orifices (LPG/NG convertible), thermostat bulbs, and 1-inch oil/water drain valves are accessed directly from the front cabinet door. Factory baseline configuration for ZCP205BT / ZCF301 / ZCF302 / ZCF303: Countertop Commercial Electric Griddle.
Peak-Hour Batch Recovery & 35.2 kWh/Equivalent Daily Operating TCO
Engineered for hotel all-day dining, steakhouses, and QSR chains, the ZCP205BT / ZCF301 / ZCF302 / ZCF303 eliminates temperature sag during peak lunch and dinner rushes. Across an 8-hour commercial service shift (55% effective thermal duty factor), energy draw averages 35.2 kWh-equivalent/day. High-density ceramic fiber insulation around the burner/element box cuts lateral heat radiation by 28%. Front-serviceable EGO thermostats and interchangeable LPG/NG brass nozzles keep routine maintenance under 20 minutes. Configured specifically as a Countertop 3, 4 & 6-Basket Commercial Electric Noodle & Pasta Cooker (ZCP205BT: 430×580×535mm (4kW) | ZCF303 (6-Basket): 565×460×260mm (2kW×3, 220V)), this unit integrates directly into standardized commercial western cooking lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | ZCP205BT / ZCF301 / ZCF302 / ZCF303 |
| Equipment Designation | Countertop 3, 4 & 6-Basket Commercial Electric Noodle & Pasta Cooker (ZCP205BT / ZCF Series) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | ZCP205BT: 430×580×535mm (4kW) | ZCF303 (6-Basket): 565×460×260mm (2kW×3, 220V) |
| Power Supply / Energy Source | 220V–240V / 1Ph / 50–60Hz |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | AISI 304 (1.5mm–2.0mm laser-fitted modular worktop) with heavy-duty cast-iron grates, A36 griddle plates, or SUS304 deep tanks |
| Compliance & Design Standards | IEC 60335-2-36 / IEC 60335-2-37 / EN 203-1 (Commercial Gas & Electric Cooking), NSF/ANSI 4, CE, SASO |
| Model | Equipment Name | Voltage Rating | Heating Power | Net Size (mm) | Packing Size (mm) | N.W. / G.W. |
|---|---|---|---|---|---|---|
| HP8C-T | Electric Flat Griddle | 220-240V 50Hz | 3.25 kW | 470*475*410 | 340*530*455 | 7.42kg / 9.97kg |
| HP8+8C-T | Dual-Zone Electric Flat Griddle | 220-240V 50Hz | 3.25 kW * 2 | 748*475*410 | 630*530*455 | 13.65kg / 16.70kg |
| HP12C-T | Deep Heavy-Duty Countertop Griddle | 220-240V 50Hz | 3.25 kW | 514*582*432 | 592*408*483 | 8.45kg / 10.62kg |
| ZCP205BT | Half-Flat Half-Grooved Electric Griddle | 220-240V 50Hz | 3.20 kW | 340*577*400 | 388*640*450 | 11.67kg / 13.02kg |
| ZCF301 | 1-Tank Electric Pasta Cooker | 220V 50Hz | 2.0 kW | with Single Pasta Basket | 400*310*545 | 4.1kg / 6.0kg |
| ZCF302 | 2-Tank Electric Pasta Cooker | 220V 50Hz | 2.0 kW * 2 | with Twin Pasta Baskets | 610*410*540 | 8.35kg / 11.75kg |
| ZCF303 | 3-Tank Electric Pasta Cooker | 220V 50Hz | 2.0 kW * 3 | with Triple Pasta Baskets | 920*405*540 | 12.5kg / 17.1kg |
| HHD-1 | Roller Hot Dog Warmer | 220-240V 50Hz | 1100 W | 350*585*450 | 410*640*490 | 10.2kg / 11.9kg |
| HHD-2 | Compact Hot Dog Steamer | 220-240V 50Hz | 800 W | 350*350*440 | 410*410*480 | 6.3kg / 7.7kg |
