Dishwasher industrial machine
When evaluating Dishwasher industrial machine for a commercial kitchen, the specification sheet matters more than the brochure. A Conveyor-type Commercial Dishwasher built around real production parameters—304 stainless steel, modular combination, 25-70.45KW and a capacity matched to your covers—will outlast cheaper alternatives and stay within its designed performance envelope.
This page summarises the technical data that procurement managers and kitchen planners actually use when comparing Dishwasher industrial machine options, drawn from verified Dishwashing Equipment product lines.
Technical Specifications
| Parameter | Value |
|---|---|
| Material | 304 stainless steel, modular combination |
| Dimensions | 3900×900×1900mm (single section) |
| Power | 25-70.45KW |
| Voltage | 380V / 50Hz |
| Capacity | 2500-5000 dishes/hour |
| Water Consumption | 350-400L/h |
| Water Temp | Wash 50-75°C / Dry ≥90°C |
Key Features
- Material: 304 stainless steel, modular combination construction for corrosion resistance and durability
- Power: 25-70.45KW for consistent performance under heavy loads
- Capacity: Designed for Large hotels, central kitchens, school canteens operations
- Compliance: Meets commercial kitchen safety and hygiene standards
Typical Applications
Conveyor-type Commercial Dishwasher is most commonly specified for Large hotels, central kitchens, school canteens. In each of these environments, the equipment runs at high duty cycles, so the structural joints, door seals, pumps and heating elements must be serviceable without major disassembly.
For projects requiring multiple equipment types, this unit integrates seamlessly with adjacent categories such as cooking equipment and refrigeration systems.
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Download detailed specifications, installation drawings and operation manuals for Conveyor-type Commercial Dishwasher and related equipment.
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