Commercial Coffee Percolator CP06
Quick Summary: The CP06 Commercial Coffee Percolator (Model: SL-CP06) is a heavy-duty commercial system engineered for high-throughput production in central kitchens, hotel banquet facilities, and commercial canteens. Built from food-grade AISI 304 stainless steel with a heavy-duty thermal configuration, it delivers precise operating control, energy efficiency, and full HACCP hygiene compliance. For technical project layouts, explore our Food Holding & Transport Equipment Category or read our Equipment Selection Guide.
Product Overview
CP06 Commercial Coffee Percolator is presented for buyers evaluating Commercial Coffee Percolator for a commercial kitchen project. The page focuses on Product Code SL-CP06, available specifications, workflow fit and the information needed for a reliable quotation.
For buffet, catering, banquet, canteen and central-kitchen teams managing prepared-food service, the main task is to connect product data with a real workflow. Review the technical table, site questions and related models before asking HSYL to confirm the final configuration.
For this Commercial Coffee Percolator, compare application, peak demand, dimensions, utilities, operator access and required accessories. The specification table highlights Current, Gross Weight, Net Weight, Packing size to support model selection and site planning.
Applications and Workflow Fit
A category label identifies the equipment family, but purchase decisions depend on the operating context. Evaluate this model against these practical use cases:
- Match the holding format to the containers, racks or service vessels used by the operation.
- Plan holding time and service sequence around actual meal periods.
- Check whether the equipment will remain in one location or move between production and service areas.
- Coordinate holding capacity with upstream cooking output and downstream serving speed.
Technical Specifications
The specification table for Product Code SL-CP06 covers Current, Gross Weight, Net Weight, Packing size. Review these details alongside your required capacity, utilities, site conditions and kitchen layout.
This model includes 2 listed configurations. Select the row that matches your required capacity, utilities and footprint, or send your operating requirements to HSYL for selection support.
| Product Code | Equipment Type |
|---|---|
| SL-CP06 | Commercial Coffee Percolator |
Configuration 1
| Product Code | SL-CP06 |
|---|---|
| Current | 230V/50Hz/1150W 110V/60Hz/1150W |
| Gross Weight | 4.40kg |
| Net Weight | 3.50kg |
| Packing size | 300 x 300 x 470mm |
Configuration 2
| Product Code | SL-CP06 |
|---|---|
| Current | |
| Gross Weight | |
| Net Weight | |
| Packing size |
For a final quotation, send HSYL the selected Product Code together with the required utilities, dimensions, accessories, packing and destination details.
Quality Assurance and Factory Verification
Every CP06 Commercial Coffee Percolator (Product Code: SL-CP06) is manufactured under strict ISO 9001 quality management gates. Before dispatch, our engineering team completes full functional testing including thermal stability logging, electrical safety insulation, and gas pressure seal verification. Export documentation (CE compliance, factory test reports, and packing list) is provided with every shipment.
How to Select the Right Configuration
A Product Code identifies the model, while the operating brief determines the right configuration. Confirm the following items before selection:
- Define the food types, container sizes and number of portions handled at peak service.
- Compare listed capacity, dimensions, temperature information and shelf or rack arrangement.
- Confirm voltage, mobility, door access and any accessories required by the workflow.
- Check the travel route, lift access and turning space for mobile equipment.
- State the required holding process and destination food-safety procedures in the RFQ.
Installation and Site Planning
A smooth installation depends on matching the selected equipment to the building services and access route. Review:
- Verify the installation or parking location and available electrical supply.
- Allow clearance for doors, lids, trays, racks and operator movement.
- For mobile units, check thresholds, ramps, lifts and door openings along the route.
- Coordinate holding equipment with cooking, plating, transport and serving stations.
- Confirm final dimensions and loaded movement requirements before ordering.
Operation, Cleaning and Maintenance Planning
Maintenance planning begins before installation. Keep cleaning access, service clearance and operator responsibilities visible in the project plan.
- Set cleaning routines based on the food-contact parts and container system in use.
- Inspect doors, seals, shelves, racks, wheels and electrical connections as applicable.
- Avoid blocking ventilation or service areas.
- Train operators on loading limits, holding procedures and movement routes defined for the project.
Request a Project-Specific Quote
For a project-specific quotation, provide the Product Code together with the intended application, peak demand, available utilities, installation location and destination requirements. HSYL will return the configuration details that need written approval.
HSYL will use the approved quotation to define the selected configuration, included accessories and order scope for production and delivery.
This written confirmation helps reduce specification errors during purchasing, delivery coordination and final installation on site.
