Commercial Coffee Percolator CP10
Quick Summary: The CP10 Commercial Coffee Percolator (Model: SL-CP10) is a heavy-duty commercial system engineered for high-throughput production in central kitchens, hotel banquet facilities, and commercial canteens. Built from food-grade AISI 304 stainless steel with a heavy-duty thermal configuration, it delivers precise operating control, energy efficiency, and full HACCP hygiene compliance. For technical project layouts, explore our Food Holding & Transport Equipment Category or read our Equipment Selection Guide.
Product Overview
Selecting Commercial Coffee Percolator requires the model, site conditions and operating plan to agree. Use Product Code SL-CP10 to compare CP10 Commercial Coffee Percolator with the capacity, utilities and layout required by your project.
For buffet, catering, banquet, canteen and central-kitchen teams managing prepared-food service, the main task is to connect product data with a real workflow. Review the technical table, site questions and related models before asking HSYL to confirm the final configuration.
For this Commercial Coffee Percolator, compare application, peak demand, dimensions, utilities, operator access and required accessories. The specification table highlights Current, Gross Weight, Net Weight, Packing size to support model selection and site planning.
Applications and Workflow Fit
A category label identifies the equipment family, but purchase decisions depend on the operating context. Evaluate this model against these practical use cases:
- Match the holding format to the containers, racks or service vessels used by the operation.
- Plan holding time and service sequence around actual meal periods.
- Check whether the equipment will remain in one location or move between production and service areas.
- Coordinate holding capacity with upstream cooking output and downstream serving speed.
Technical Specifications
The specification table for Product Code SL-CP10 covers Current, Gross Weight, Net Weight, Packing size. Review these details alongside your required capacity, utilities, site conditions and kitchen layout.
This model includes 2 listed configurations. Select the row that matches your required capacity, utilities and footprint, or send your operating requirements to HSYL for selection support.
| Product Code | Equipment Type |
|---|---|
| SL-CP10 | Commercial Coffee Percolator |
Configuration 1
| Product Code | SL-CP10 |
|---|---|
| Current | 230V/50Hz/1500W 110V/60Hz/1500W |
| Gross Weight | 4.80kg |
| Net Weight | 3.80kg |
| Packing size | 340 x 340 x 485mm |
Configuration 2
| Product Code | SL-CP10 |
|---|---|
| Current | |
| Gross Weight | |
| Net Weight | |
| Packing size |
For a final quotation, send HSYL the selected Product Code together with the required utilities, dimensions, accessories, packing and destination details.
Quality Assurance and Factory Verification
Every CP10 Commercial Coffee Percolator (Product Code: SL-CP10) is manufactured under strict ISO 9001 quality management gates. Before dispatch, our engineering team completes full functional testing including thermal stability logging, electrical safety insulation, and gas pressure seal verification. Export documentation (CE compliance, factory test reports, and packing list) is provided with every shipment.
How to Select the Right Configuration
A Product Code identifies the model, while the operating brief determines the right configuration. Confirm the following items before selection:
- Define the food types, container sizes and number of portions handled at peak service.
- Compare listed capacity, dimensions, temperature information and shelf or rack arrangement.
- Confirm voltage, mobility, door access and any accessories required by the workflow.
- Check the travel route, lift access and turning space for mobile equipment.
- State the required holding process and destination food-safety procedures in the RFQ.
Installation and Site Planning
Installation constraints can change the correct equipment choice even when the headline specification looks suitable. Coordinate these points with the consultant, contractor or facility team:
- Verify the installation or parking location and available electrical supply.
- Allow clearance for doors, lids, trays, racks and operator movement.
- For mobile units, check thresholds, ramps, lifts and door openings along the route.
- Coordinate holding equipment with cooking, plating, transport and serving stations.
- Confirm final dimensions and loaded movement requirements before ordering.
Operation, Cleaning and Maintenance Planning
Maintenance planning begins before installation. Keep cleaning access, service clearance and operator responsibilities visible in the project plan.
- Set cleaning routines based on the food-contact parts and container system in use.
- Inspect doors, seals, shelves, racks, wheels and electrical connections as applicable.
- Avoid blocking ventilation or service areas.
- Train operators on loading limits, holding procedures and movement routes defined for the project.
Request a Project-Specific Quote
Send HSYL the Product Code, destination market, required capacity, utility conditions, room layout and project schedule. The quotation can then identify the exact configuration, accessories, packing and documentation for approval.
HSYL will use the approved quotation to define the selected configuration, included accessories and order scope for production and delivery.
This written confirmation helps reduce specification errors during purchasing, delivery coordination and final installation on site.
