Countertop Multi-Pan Electric Bain-Marie Food Warmer with Drain Tap
Countertop Multi-Pan Electric Bain-Marie Food Warmer with Drain Tap (ZCK165A/B & ZCK205A/B): B2B Engineering Overview
The Countertop Multi-Pan Electric Bain-Marie Food Warmer with Drain Tap (ZCK165 / ZCK205 Series) is an industrial-grade buffet equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Keeps curries, gravies, barbecue meats, and side dishes at optimal serving temperature (65°C+) throughout service hours. Fabricated with AISI 304 stainless steel chamber/wells with 50mm high-density cyclopentane pu foam insulation, it delivers verified operational output (ZCK165: 340×540×250mm (1.2kW) | ZCK205: 700×540×250mm (2.4kW) | 220V | 30–85°C) under 220V–240V / 1Ph / 50–60Hz (or Induction/Electric Heating Plate & Gel Fuel on Chafing Dishes) supply and complies with IEC 60335-2-49 (Commercial Food Holding & Buffet Warmers), NSF/ANSI 4 (Safe Hot Holding >=65°C), CE, SASO.
3D Forced-Convection Moisture-Lock Holding Architecture
- 3D Forced-Convection PTC Heating & Humidity Pan (ZCK165: 340×540×250mm (1.2kW) | ZCK205: 700×540×250mm (2.4kW) | 220V | 30–85°C): Circulates gentle, moisture-balanced warm air (30°C–85°C) across all 11 to 32 GN 2/1 or GN 1/1 levels so plated steaks, rice, and roasted meats stay tender for 2–4 hours.
- 50mm High-Density Polyurethane Foamed Insulation: Limits temperature drop to less than 2.5°C per hour during unplugged corridor transport from the kitchen to the ballroom.
- Heavy-Duty Ergonomic Hardware & Hygienic SUS304 Interior: Built with coved easy-clean corners, removable slide racks or GN pans, and heavy-duty casters/adjustable feet.
- Precision Digital/Capillary Thermostat & Over-Temp Cutoff: Maintains strict HACCP hot-holding compliance above 63°C–65°C with minimal power cycling. Factory baseline configuration for ZCK165A/B & ZCK205A/B: Commercial Electric Food Warmer & Bain Marie.
Banquet & Buffet Safe Holding (>=65°C) & 8.1 kWh/Day TCO
In hotel banquets, convention centers, and cafeteria serving lines, heat retention efficiency determines both food quality and electricity cost. Once preheated in 15–18 minutes, the ZCK165A/B & ZCK205A/B cycles at only 42% duty factor, consuming roughly 8.1 kWh/day across an 8-hour banquet or buffet service. Modular plug-in heater assemblies and heavy-duty hardware minimize maintenance expenses over a 7-to-10-year hospitality lifecycle. Configured specifically as a Countertop Multi-Pan Electric Bain-Marie Food Warmer with Drain Tap (ZCK165: 340×540×250mm (1.2kW) | ZCK205: 700×540×250mm (2.4kW) | 220V | 30–85°C), this unit integrates directly into standardized commercial buffet equipment lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | ZCK165A/B & ZCK205A/B |
| Equipment Designation | Countertop Multi-Pan Electric Bain-Marie Food Warmer with Drain Tap (ZCK165 / ZCK205 Series) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | ZCK165: 340×540×250mm (1.2kW) | ZCK205: 700×540×250mm (2.4kW) | 220V | 30–85°C |
| Power Supply / Energy Source | 220V–240V / 1Ph / 50–60Hz (or Induction/Electric Heating Plate & Gel Fuel on Chafing Dishes) |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | AISI 304 stainless steel chamber/wells with 50mm high-density cyclopentane PU foam insulation |
| Compliance & Design Standards | IEC 60335-2-49 (Commercial Food Holding & Buffet Warmers), NSF/ANSI 4 (Safe Hot Holding >=65°C), CE, SASO |
| Model | Equipment Type | Voltage Rating | Heating Power | Compatible GN Pans | Packing Size (mm) | N.W. / G.W. |
|---|---|---|---|---|---|---|
| ZCK165A | Electric Bain Marie | 220V/110V | 1200 W | Fits GN 1/1 Pan (65–150mm Deep) | 660*425*290 | 7.75kg / 8.85kg |
| ZCK165B | Electric Bain Marie | 220V/110V | 1200 W | Fits GN 1/1 Pan | 640*385*290 | 6.85kg / 8.20kg |
| ZCK205A | Deep-Well Electric Bain Marie | 220V/110V | 1200 W | Fits GN 1/1 Pan (200mm Deep) | 660*425*310 | 8.60kg / 10.05kg |
| ZCK205B | Deep-Well Electric Bain Marie | 220V/110V | 1200 W | Fits GN 1/1 Pan (200mm Deep) | 640*385*310 | 8.40kg / 9.50kg |
| ZCK165AT-1..4 | with Faucet & Warming Deck | 220V/110V | 1200 W | With Drain Valve & Thermostat Knob | 670*435*290 | 8.1kg ~ 11.1kg |
| ZC01 Series (1/1 GN) | Standard Full-Size GN 1/1 Pan | SUS304 Stainless Steel | Standard / Optional | Depth: 65 / 100 / 150 / 200 mm | 565*365*(365-495) | True Gauge 0.7–0.8 mm |
| ZC02 Series (1/2 GN) | Half-Size GN 1/2 Pan | SUS304 Stainless Steel | Standard / Optional | Depth: 65 / 100 / 150 / 200 mm | 325*265*(65-200) | Coved Anti-Overflow Rim & Standard Lid |
| ZC03/13 Series | GN 1/3 & GN 2/3 Pans | SUS304 Stainless Steel | Standard / Optional | Multi-Depth GN Condiment & Prep Pans | Standard GN Size Compatible | High/Low Temp Deformation Resistant |
