Commercial Kitchen Equipment & Turnkey Project Engineering
Factory Product

Commercial Vertical Meat & Bone Saw Machine

Commercial dutyFactory configurationExport documentation

Commercial Vertical Meat & Bone Saw Machine (HLS-1650 / 1900 / 2020 / 2400): B2B Engineering Overview

The Commercial Vertical Meat & Bone Saw Machine (HLS-1650 / 1900 / 2020 / 2400 Series) is an industrial-grade food processing solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Cuts through frozen bone-in beef, lamb chops, frozen tuna, and pork ribs with laser precision. Safety guard and blade tension knob included. Fabricated with AISI 304 stainless steel sliding butcher table, thickness gauge plate & imported swedish/german high-carbon alloy saw band, it delivers verified operational output (Saw Blade Length 1660/1908/2020/2400mm | 750W / 1.5kW / 2.2kW | 230V/380V | Full Stainless Steel or Anodized Aluminum-Magnesium Alloy Body) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with EN 12268 (Food Processing Machinery — Band Saw Machines Safety), IEC 60335-2-64, NSF/ANSI 8, CE.

High-Speed Band Saw Tensioning & EN 12268 Butcher Safety Architecture

  • High-Torque Copper Motor & 15 m/s Linear Saw Blade Velocity (Saw Blade Length 1660/1908/2020/2400mm | 750W / 1.5kW / 2.2kW | 230V/380V | Full Stainless Steel or Anodized Aluminum-Magnesium Alloy Body): Slices cleanly through -18°C deep-frozen beef ribs, lamb carcasses, poultry, and fish blocks without bone splintering or meat smearing.
  • Precision Spring-Loaded Blade Tensioner & Tungsten-Carbide Guides: Maintains optimal band tension across 1650mm to 2400mm saw blades, reducing kerf loss (meat sawdust waste) to under 1.2mm per cut.
  • EN 12268 Dual Door Micro-Switch Interlocks & 0.8s Motor Brake: Opening either the upper or lower pulley housing door immediately cuts motor power, while the ergonomic safety meat pusher keeps operator hands away from the blade.
  • Graduated AISI 304 Sliding Feed Table & Removable Scrap Drawer: Ball-bearing sliding table with millimeter-locked thickness fence ensures identical steak, chop, and osso buco portion weights. Factory baseline configuration for HLS-1650 / 1900 / 2020 / 2400: Commercial Vertical Bone Saw Machine.

Frozen Bone-In Meat Cutting Yield & 4.1 kWh/Day Butchery TCO

In halal butcheries, supermarket meat rooms, and hotel commissaries, bone-saw kerf thickness directly impacts meat margin. Using precision 0.5mm-thick imported saw bands, the HLS-1650 / 1900 / 2020 / 2400 reduces bone-paste waste by 35% compared to manual cleavers while processing 250–600 kg/h at just 4.1 kWh/day (6-hour duty). Tool-free blade release and hose-down stainless surfaces cut end-of-day sanitation to 10 minutes. Configured specifically as a Commercial Vertical Meat & Bone Saw Machine (Saw Blade Length 1660/1908/2020/2400mm | 750W / 1.5kW / 2.2kW | 230V/380V | Full Stainless Steel or Anodized Aluminum-Magnesium Alloy Body), this unit integrates directly into standardized commercial food processing lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

SpecificationValue
IDENTITY
Model / Series CodeHLS-1650 / 1900 / 2020 / 2400
Equipment DesignationCommercial Vertical Meat & Bone Saw Machine (HLS-1650 / 1900 / 2020 / 2400 Series)
PERFORMANCE & ELECTRICAL
Core Engineering SpecsSaw Blade Length 1660/1908/2020/2400mm | 750W / 1.5kW / 2.2kW | 230V/380V | Full Stainless Steel or Anodized Aluminum-Magnesium Alloy Body
Power Supply / Energy Source220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz
CONSTRUCTION & COMPLIANCE
Structural Material GradeAISI 304 stainless steel sliding butcher table, thickness gauge plate & imported Swedish/German high-carbon alloy saw band
Compliance & Design StandardsEN 12268 (Food Processing Machinery — Band Saw Machines Safety), IEC 60335-2-64, NSF/ANSI 8, CE
Sub-SKU Configuration Matrix (HLS-1650A / 1650 / 1900A / 1900 / 2400):
ModelBody MaterialVoltage / PowerPulley DiameterSaw Blade LengthPacking Size (mm)N.W. / G.W.
HLS-1650AAnodized Aluminum-Magnesium Alloy230V/50Hz or 110V/60Hz (750W)Φ211 mm1660 mm545*520*99039.0kg / 52.8kg
HLS-1650All Stainless Steel230V/50Hz or 110V/60Hz (750W)Φ211 mm1660 mm545*520*99041.6kg / 55.0kg
HLS-1900AAnodized Aluminum-Magnesium Alloy230V/50Hz or 110V/60Hz (750W)Φ230 mm1908 mm646*615*115248.0kg / 65.0kg
HLS-1900All Stainless Steel230V/50Hz or 110V/60Hz (750W)Φ230 mm1908 mm646*615*115256.0kg / 73.0kg
HLS-2020THeavy-Duty Countertop220V/60Hz (1.5 kW)Φ250 mm2020 mm745*670*124697.0kg / 118.0kg
HLS-2020Floor-Standing on Pillar380V/50Hz or 230V/50Hz (1.5 kW)Φ250 mm2020 mm745*670*1600116.0kg / 145.0kg
HLS-2400Industrial All-Steel Grade380V/50Hz 2.2kW or 230V 1.5/2.2kWΦ300 mm2400 mm875*820*1735149.0kg / 183.0kg
FAQ

Commercial Vertical Meat & Bone Saw Machine Questions

How do we select between HLS-1650, HLS-1900, HLS-2020, and HLS-2400 bone saw sizes?

Match throat cutting height and width to your largest frozen carcass block (Saw Blade Length 1660/1908/2020/2400mm | 750W / 1.5kW / 2.2kW | 230V/380V | Full Stainless Steel or Anodized Aluminum-Magnesium Alloy Body): HLS-1650/1900 fits standard restaurant steaks, lamb chops, and fish steaks, while HLS-2020/2400 provides the extra throat clearance and 2.2kW 3-phase torque needed for whole beef quarters and industrial meat plants.

How often do saw bands require replacement on the HLS-1650 / 1900 / 2020 / 2400 and how is TCO calculated?

Each hardened 4-TPI band saw blade cuts approximately 1,500-2,500 kg of frozen bone-in meat before dulling. Factoring in 4.1 kWh/day electricity and consumable blades, the HLS-1650 / 1900 / 2020 / 2400 pays for itself within 2-3 months via labor savings and reduced meat trim loss.

What consumable spares and safety specs should be included when ordering the HLS-1650 / 1900 / 2020 / 2400?

Order a bundle of 10-20 spare imported band saw blades per machine, spare nylon blade-scraper blocks, and pulley bearings, and confirm 220V/1Ph vs. 380V/3Ph motor wiring for your facility.

Related Technical Guides

Planning & Selection Resources

Explore engineering sizing guidelines, capacity benchmarks and operational workflows for Commercial Vertical Meat & Bone Saw Machine.

Project Enquiry

Plan Your Kitchen with an Engineering Team

Send your menu, meal volume, floor plan and utility conditions. We will identify the equipment logic, layout questions and technical data required before quotation.

Start Technical Discussion