Verified Product Dimensions & Operating Ratings (FP-HB-350400)
The following engineering data table reflects source-verified dimensions, utility ratings, and capacity metrics for Model: FP-HB-350400:
| Product Code | FP-HB-350400 |
|---|
| Current | 380V/750Wx2/50Hz |
|---|
| Blade Diameter | Φ363mm |
|---|
| Thickness | 0.2-20mm |
|---|
| Width | 335mm |
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| Gross Weight | 263.5kg |
|---|
| Net Weight | 215.0kg |
|---|
| Packing size | 1120x835x1650mm |
|---|
| Product Code | FP-HB-350400 |
|---|
| Current | 380V/750Wx2/50Hz |
|---|
| Blade Diameter | Φ385mm |
|---|
| Thickness | 0.2-20mm |
|---|
| Width | 350mm |
|---|
| Gross Weight | 265.6kg |
|---|
| Net Weight | 217.1kg |
|---|
| Packing size | 1120x835x1650mm |
|---|
| Utility / Connection Point | Standard Engineering Requirement | Contractor Verification Note |
|---|
| Power / Electrical Supply | Factory rated voltage & frequency with dedicated breaker | Install isolated breaker within 1.5m of equipment |
| Gas / Water / Drain (If Applicable) | Standard ISO/NPT connection with upstream shutoff valve | Verify dynamic pressure at point of entry prior to commissioning |
| Service Clearance & Ventilation | Min 150mm rear service space; unobstructed airflow paths | Maintain recommended CFM exhaust or condensing clearance |
End-of-Service Cleaning Procedures for HB-350/400 Commercial Meat Slicer
Equipment lifespan and food safety compliance depend directly on straightforward daily maintenance. The FP-HB-350400 incorporates hygienic design principles to reduce nightly cleaning labor:
- Food-Grade AISI 304 Construction: Heavy-gauge stainless steel surfaces resist aggressive commercial cleaning chemicals, organic food acids, and high-heat washdowns.
- Radius Rounded Internal Welds: Seamless coved corners eliminate grease traps and bacterial harborage points, enabling swift wipe-downs.
- Quick-Detachable Components: Trays, guides, filters, and gaskets can be removed without special tools for routine deep soaking and sanitization.
What Contractors Need to Know: Mechanical, Electrical & Utility Data for FP-HB-350400
To avoid site delays on delivery day, MEP (Mechanical, Electrical, Plumbing) contractors should cross-verify the following technical parameters for FP-HB-350400 before final positioning:
| Utility / Connection Point | Standard Engineering Requirement | Contractor Verification Note |
|---|
| Power / Electrical Supply | Factory rated voltage & frequency with dedicated breaker | Install isolated breaker within 1.5m of equipment |
| Gas / Water / Drain (If Applicable) | Standard ISO/NPT connection with upstream shutoff valve | Verify dynamic pressure at point of entry prior to commissioning |
| Service Clearance & Ventilation | Min 150mm rear service space; unobstructed airflow paths | Maintain recommended CFM exhaust or condensing clearance |
How Much Output Can the HB-350/400 Commercial Meat Slicer Handle in Real-World Operations?
Commercial kitchen consultants and head chefs prioritize actual peak-hour throughput over theoretical ratings when selecting the FP-HB-350400. Whether operating in a high-volume hotel banquet line, central prep facility, or busy dining establishment, matching batch turnaround times to your rush window is crucial.
Key Sizing Takeaways for FP-HB-350400:
- Continuous Duty Cycle: Engineered with heavy-duty commercial heating, cooling, or processing components that recover set operating parameters rapidly after reload.
- Standard Vessel Compatibility: Designed around international Gastronorm (GN) dimensions or modular metric kitchen footprint standards.
- Labor Efficiency: Streamlines food prep and service rhythm, minimizing bottleneck delays during high-turnover dining periods.
Voltage, Frequency & Gas Supply Options for Global Destinations
HSYL supplies commercial equipment to international hospitality projects across North America, Europe, the Middle East, Southeast Asia, and Australia. The FP-HB-350400 can be factory-configured with custom utility options:
| Export Customization Item | Available Configuration Options |
|---|
| Electrical Ratings | 380V-415V/3P/50Hz, 220V-240V/1P/50Hz, 208V-240V/3P/60Hz, 110V/60Hz |
| Gas Calibrations | Natural Gas (20 mbar / 7" W.C.) or LPG Propane (28-30 mbar / 37 mbar / 50 mbar) |
| Export Packaging | Reinforced fumigated wooden crating with internal moisture vapor barrier |
Quality Control, Factory Testing & Warranty Coverage for FP-HB-350400
To eliminate out-of-box failures on overseas shipments, every unit of FP-HB-350400 undergoes comprehensive Factory Acceptance Testing (FAT) under our ISO 9001 certified quality system prior to crating:
- 100% Full-Load Test Run: Electrical dielectric insulation testing, dynamic gas line pressure holding, and functional sensor verification.
- 12-Month Factory Warranty: Complete coverage for core operational components with technical support direct from engineering specialists.
- Fast-Track Spare Parts: Standardized commercial wear parts (elements, contactors, thermostats, gaskets) are cataloged and stocked for rapid air dispatch.
Commercial Meat Slicer-FP-HB-350400
