Seafood & Sashimi Ice-Bed Display Counter with Ultrasonic Mist

Commercial Seafood & Sashimi Ice-Bed Display Counter with Ultrasonic Mist & Lower Freezer (HSYL-ZS-BT01 / BT02 & Q-BT18): B2B Engineering Overview

The Commercial Seafood & Sashimi Ice-Bed Display Counter with Ultrasonic Mist & Lower Freezer (HSYL-ZS-BT01/02) is an industrial-grade cold chain showcase solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Ultrasonic cold mist and marine blue lighting over a slow-melting copper-cooled ice bed create a dramatic seafood buffet centerpiece. Fabricated with AISI 304 / sus201 brushed stainless steel interior & exterior with 60mm high-density cyclopentane (cfc-free) polyurethane insulation, it delivers verified operational output (1500 / 1800 / 2100 × 900/1050 × 850(1350)mm | Upper Ice Bed (-2~+2°C) + Lower Freezer Storage (-5~-15°C)) under 220V–240V / 1Ph / 50Hz (or Dedicated 220V/60Hz Tropicalized Compressor for Saudi Arabia / Philippines) supply and complies with IEC 60335-2-89 (Commercial Refrigerating Appliances), ISO 23953-2 Climate Class 5 (43°C Ambient), NSF/ANSI 7, CE, SASO EER.

Low-E Anti-Fog Glass, Humidity/Mist Control & 43°C Tropical Cooling

• Tropicalized Climate Class 5 Compressor (Embraco / Secop / Donper, Rated for 43°C Ambient): Oversized pure-copper finned condenser and high-displacement compressor maintain stable temperatures (1500 / 1800 / 2100 × 900/1050 × 850(1350)mm | Upper Ice Bed (-2~+2°C) + Lower Freezer Storage (-5~-15°C)) even alongside hot Middle Eastern and Southeast Asian cooklines.
• 100% Pure Copper Tube Evaporator with Electrophoretic Anti-Corrosion Coating: Eliminates formicary acid corrosion and refrigerant pinhole leaks common in aluminum-coil chillers exposed to acidic salad dressings, seafood brine, and coastal humidity.
• Ultrasonic Cold-Mist Humidification & Dual-Zone Ice-Bed / Air-Curtain Cooling: Wraps fresh sashimi, shellfish, skewers, and leafy hotpot vegetables in a 90% RH cool mist blanket at 0°C–8°C so ingredients never shrivel or oxidize on display.
• Intelligent Dixell / Carel Digital Controller & Automatic Hot-Gas / Off-Cycle Defrost: Provides real-time LED temperature monitoring, high/low temp alarms, and energy-saving defrost management. Factory baseline configuration for HSYL-ZS-BT01 / BT02 & Q-BT18: Standard Sizes: 1200/1500*700*800 mm; Specifications: 220V 320W; Lighting & Mist: Bottom Copper Direct Cooling, Ultrasonic Mist & Blue LED Accent; Material Grade: Corrosion-Resistant All-S/S & Copper Body, Large-Bore Drain Valve.

24/7 Cold-Chain Compressor Duty & 43.7 kWh/Day Refrigeration TCO

Because commercial refrigeration runs 24/7/365, compressor runtime efficiency and insulation thickness dominate 5-year TCO. With its 60mm cyclopentane foam barrier and eco-friendly R290/R404a tropicalized cooling circuit (averaging 52% compressor duty cycle over 24 hours), the HSYL-ZS-BT01 / BT02 & Q-BT18 consumes approximately 43.7 kWh/day—cutting annual electricity bills by 20%–28% compared to standard 40mm cabinets while operating below 56–60 dBA. Configured specifically as a Commercial Seafood & Sashimi Ice-Bed Display Counter with Ultrasonic Mist & Lower Freezer (1500 / 1800 / 2100 × 900/1050 × 850(1350)mm | Upper Ice Bed (-2~+2°C) + Lower Freezer Storage (-5~-15°C)), this unit integrates directly into standardized commercial cold chain showcase lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix