Integrated Commercial Noodle Boiler with Cold-Water Chilling Sink

Integrated Commercial Noodle Boiler with Cold-Water Chilling Sink (HSYL-ZZ-ZML): B2B Engineering Overview

The Integrated Commercial Noodle Boiler with Cold-Water Chilling Sink (HSYL-ZZ-ZML) is an industrial-grade boiling equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Allows freshly boiled noodles to be plunged immediately into the circulating cold-water bath for superior chewy texture. Fabricated with AISI 304/316l 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet, it delivers verified operational output (1100/1200×1050×800+400mm | 15kW / 18kW (380V Electric or Gas) | Left Boiling Tank + Right Cold-Water Chilling Sink) under 380V–415V / 3Ph / 50–60Hz or LPG/NG Gas supply and complies with IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE.

Anti-Corrosion Boiling Tank & Starch-Skimming Overflow Architecture

• Corrosion-Resistant AISI 304/316L Deep Boiling Vat (1100/1200×1050×800+400mm | 15kW / 18kW (380V Electric or Gas) | Left Boiling Tank + Right Cold-Water Chilling Sink): Seamless pressed boiling tank resists chloride and alkaline noodle-water pitting, equipped with a continuous front starch-skimming overflow drain to keep cooking water crystal clear.
• 25-Second Rolling-Boil Recovery Under Frozen Load: High-watt-density SUS316L finned heating tubes (or jet-ring gas burners) maintain a vigorous rolling boil when 4 to 6 noodle baskets or dim sum steamers are immersed simultaneously.
• Integrated Cold-Water Chilling Sink / Broth Stockpot / Topping Rail: Specialized workflow configurations (ZML chilling sink, ZH01/DRZH/DCZM combo stations) consolidate boiling, rinsing, soup holding, and portioning into a single 1.1m–1.8m footprint.
• Deck-Mounted Swivel Refill Faucet & Full-Port Bottom Sludge Drain: Allows continuous fresh water make-up during peak service and 3-minute gravity flushing of starch sediment at closing. Factory baseline configuration for HSYL-ZZ-ZML: Dimensions: 1500*800*800 mm; Heating Spec: Clad-Bottom Rapid Heating with Dry-Boil Probe; Combo Configuration: Left Boiling Noodle Tank + Right Circulating Cold-Water Chilling Sink; Material & Finish: Thickened Food-Grade SUS304 Inner Liner.

Rapid Rolling-Boil Recovery & 67.2 kWh/Day Noodle Line TCO

Built for high-turnover noodle bars, ramen shops, and dim sum chains producing 200–400 bowls per hour, the HSYL-ZZ-ZML heats from cold to 100°C in under 11 minutes. Switching to 85°C thermostatic standby during afternoon lull periods cuts electricity/gas consumption by 55%, resulting in an average daily draw of 67.2 kWh-equivalent/day across an 8-hour shift. Configured specifically as a Integrated Commercial Noodle Boiler with Cold-Water Chilling Sink (1100/1200×1050×800+400mm | 15kW / 18kW (380V Electric or Gas) | Left Boiling Tank + Right Cold-Water Chilling Sink), this unit integrates directly into standardized commercial boiling equipment lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix