Open-Kitchen Combo Induction Noodle Boiler, Soup Stockpot & Topping Station
Open-Kitchen Combo Induction Noodle Boiler, Soup Stockpot & Topping Station (HSYL-ZZ-ZH01 / DRZH / DCZM): B2B Engineering Overview
The Open-Kitchen Combo Induction Noodle Boiler, Soup Stockpot & Topping Station (HSYL-ZZ-DRZH / DCZM) is an industrial-grade boiling equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. All-in-one steaming, boiling, and warming workstation that minimizes footprint and utility piping for fast-casual kitchens. Fabricated with AISI 304/316l 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet, it delivers verified operational output (1300/1500/1800×800/900×800+350mm | 15kW–28kW | 380V | Integrated Noodle Boiler + Broth Stockpot + GN Topping Warmer) under 380V–415V / 3Ph+N+PE / 50–60Hz (220V on compact models) supply and complies with IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE.
Anti-Corrosion Boiling Tank & Starch-Skimming Overflow Architecture
- Corrosion-Resistant AISI 304/316L Deep Boiling Vat (1300/1500/1800×800/900×800+350mm | 15kW–28kW | 380V | Integrated Noodle Boiler + Broth Stockpot + GN Topping Warmer): Seamless pressed boiling tank resists chloride and alkaline noodle-water pitting, equipped with a continuous front starch-skimming overflow drain to keep cooking water crystal clear.
- 25-Second Rolling-Boil Recovery Under Frozen Load: High-watt-density SUS316L finned heating tubes (or jet-ring gas burners) maintain a vigorous rolling boil when 4 to 6 noodle baskets or dim sum steamers are immersed simultaneously.
- Integrated Cold-Water Chilling Sink / Broth Stockpot / Topping Rail: Specialized workflow configurations (ZML chilling sink, ZH01/DRZH/DCZM combo stations) consolidate boiling, rinsing, soup holding, and portioning into a single 1.1m–1.8m footprint.
- Deck-Mounted Swivel Refill Faucet & Full-Port Bottom Sludge Drain: Allows continuous fresh water make-up during peak service and 3-minute gravity flushing of starch sediment at closing. Factory baseline configuration for HSYL-ZZ-ZH01 / DRZH / DCZM: Dimensions: 2500*800*800 mm (Integrated Extra-Long Body); Technical Standard: 3-in-1 Porridge Cooking, Noodle Boiling & Bun Steaming Station; Energy Source: Gas-Electric Hybrid or Pure Induction / Gas Custom; Exterior Design: Brushed S/S Open-Kitchen Showcase with Storage Base.
Rapid Rolling-Boil Recovery & 67.2 kWh/Day Noodle Line TCO
Built for high-turnover noodle bars, ramen shops, and dim sum chains producing 200–400 bowls per hour, the HSYL-ZZ-ZH01 / DRZH / DCZM heats from cold to 100°C in under 11 minutes. Switching to 85°C thermostatic standby during afternoon lull periods cuts electricity/gas consumption by 55%, resulting in an average daily draw of 67.2 kWh-equivalent/day across an 8-hour shift. Configured specifically as a Open-Kitchen Combo Induction Noodle Boiler, Soup Stockpot & Topping Station (1300/1500/1800×800/900×800+350mm | 15kW–28kW | 380V | Integrated Noodle Boiler + Broth Stockpot + GN Topping Warmer), this unit integrates directly into standardized commercial boiling equipment lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | HSYL-ZZ-ZH01 / DRZH / DCZM |
| Equipment Designation | Open-Kitchen Combo Induction Noodle Boiler, Soup Stockpot & Topping Station (HSYL-ZZ-DRZH / DCZM) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | 1300/1500/1800×800/900×800+350mm | 15kW–28kW | 380V | Integrated Noodle Boiler + Broth Stockpot + GN Topping Warmer |
| Power Supply / Energy Source | 380V–415V / 3Ph+N+PE / 50–60Hz (220V on compact models) |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | AISI 304/316L 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet |
| Compliance & Design Standards | IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE |
| CATALOG BASELINE | |
| Catalog Dimensions | 2500*800*800 mm (Integrated Extra-Long Body) |
| Catalog Technical Standard | 3-in-1 Porridge Cooking, Noodle Boiling & Bun Steaming Station |
| Catalog Energy Source | Gas-Electric Hybrid or Pure Induction / Gas Custom |
| Catalog Exterior Design | Brushed S/S Open-Kitchen Showcase with Storage Base |
| COMPANION MODELS | |
| Companion Model (HSYL-ZZ-DRZH) | Dimensions: 1600*800*800 mm | Drive System: 5kW Commercial Induction Stove + 40# Electric Noodle Barrel | Control Panel: Dual Digital Slider & Push-Button Independent Controls | Material Grade: Heavy-Duty All-S/S Structure with Integrated Backsplash |
| Companion Model (HSYL-ZZ-DCZM) | Dimensions: 1700*800*800 mm | Technical Standard: 70# Heavy Deep Stockpot + 6-Basket Timer Noodle Boiler | Function Config: Large Pot for Bone Broth Simmering + 6-Basket Standardized Noodle Boiling | Core Module: Industrial Full-Bridge German Infineon IGBT Module |
