Square-Exterior Round-Pot Commercial Noodle & Dumpling Cooker

Luxury Square-Exterior Round-Pot Commercial Noodle & Dumpling Cooker (HSYL-ZZ-WY40): B2B Engineering Overview

The Luxury Square-Exterior Round-Pot Commercial Noodle & Dumpling Cooker (HSYL-ZZ-WY40) is an industrial-grade boiling equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Flush square stainless exterior aligns cleanly with kitchen counters while the round inner pot creates a gentle vortex for dumplings and noodles. Fabricated with AISI 304/316l 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet, it delivers verified operational output (800/900×900×800+350mm | 15kW / 18kW | 380V / Gas | Φ450/500mm Deepened Round Boiling Pot) under 380V–415V / 3Ph / 50–60Hz or LPG/NG Gas supply and complies with IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE.

Anti-Corrosion Boiling Tank & Starch-Skimming Overflow Architecture

• Corrosion-Resistant AISI 304/316L Deep Boiling Vat (800/900×900×800+350mm | 15kW / 18kW | 380V / Gas | Φ450/500mm Deepened Round Boiling Pot): Seamless pressed boiling tank resists chloride and alkaline noodle-water pitting, equipped with a continuous front starch-skimming overflow drain to keep cooking water crystal clear.
• 25-Second Rolling-Boil Recovery Under Frozen Load: High-watt-density SUS316L finned heating tubes (or jet-ring gas burners) maintain a vigorous rolling boil when 4 to 6 noodle baskets or dim sum steamers are immersed simultaneously.
• Integrated Cold-Water Chilling Sink / Broth Stockpot / Topping Rail: Specialized workflow configurations (ZML chilling sink, ZH01/DRZH/DCZM combo stations) consolidate boiling, rinsing, soup holding, and portioning into a single 1.1m–1.8m footprint.
• Deck-Mounted Swivel Refill Faucet & Full-Port Bottom Sludge Drain: Allows continuous fresh water make-up during peak service and 3-minute gravity flushing of starch sediment at closing. Factory baseline configuration for HSYL-ZZ-WY40: Specifications: 40# High-Capacity Round Inner Barrel; Heating Method: Gas Heating (Electronic Pulse Ignition); Build & Finish: Luxury Double-Wall Insulation with High Backsplash & Swing Faucet; Drainage Valve: Large-Bore Bottom Drain Ball Valve for Residue-Free Cleaning.

Rapid Rolling-Boil Recovery & 67.2 kWh/Day Noodle Line TCO

Built for high-turnover noodle bars, ramen shops, and dim sum chains producing 200–400 bowls per hour, the HSYL-ZZ-WY40 heats from cold to 100°C in under 11 minutes. Switching to 85°C thermostatic standby during afternoon lull periods cuts electricity/gas consumption by 55%, resulting in an average daily draw of 67.2 kWh-equivalent/day across an 8-hour shift. Configured specifically as a Luxury Square-Exterior Round-Pot Commercial Noodle & Dumpling Cooker (800/900×900×800+350mm | 15kW / 18kW | 380V / Gas | Φ450/500mm Deepened Round Boiling Pot), this unit integrates directly into standardized commercial boiling equipment lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix