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Heavy-Duty Commercial Induction Big Wok Stove

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Heavy-Duty Commercial Induction Big Wok Stove (HSYL-DC-D01 / D02): B2B Engineering Overview

The Heavy-Duty Commercial Induction Big Wok Stove (HSYL-DC-D01 / D02) is an industrial-grade induction cooking solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Large-diameter deep-arc wok engineered for bulk stir-frying, braising, and stewing with fierce, uniform heating. Fabricated with AISI 304 1.5mm reinforced load-bearing top deck with φ50mm heavy-duty stainless tubular legs and 600mm–1000mm deep stainless wok, it delivers verified operational output (1100/1200/1300×1200/1300×800+400mm | 20/25/30/35/40kW | 380V | Central Kitchens & Institutional Canteens) under 380V–415V / 3Ph+N+PE / 50–60Hz supply and complies with IEC 60335-2-36, NSF/ANSI 4, ISO 9001, CE EMC/LVD, SASO.

Φ600mm–1000mm Cauldron Coil & Heavy-Duty Structural Engineering

  • High-Penetration Φ600mm–1000mm Industrial Electromagnetic Coil (1100/1200/1300×1200/1300×800+400mm | 20/25/30/35/40kW | 380V | Central Kitchens & Institutional Canteens): Multi-ring wounded oxygen-free copper coil array delivers uniform 3D eddy-current heating across the entire bottom and lower walls of deep 120L–350L institutional cauldrons without center scorching.
  • Reinforced 200 kg Load-Bearing Chassis & One-Piece AISI 304 Wok Pan: Built on an internal angle-steel and 1.5mm AISI 304 structural frame engineered to support massive batches of braised meat, curries, rice, and bone broth for 300–1,000 diners per meal.
  • 8-Stage Waterproof Magnetic Power Lever & LED Wattage Readout: Front-mounted magnetic rotary/lever control with real-time digital power and fault code display allows precise transition from 35kW/40kW rapid boiling to 4kW gentle simmering.
  • Dual-Overheat Thermal Cutoff & IPX4 Washdown Protection: Dual NTC thermistors monitor both coil and glass-ceramic temperatures continuously, paired with phase-loss, over-voltage, and dry-boil safety cutoffs. Factory baseline configuration for HSYL-DC-D01 / D02: Dimensions: 800*900*(800+400) mm; Specifications: 15kW / 380V; Technical Standard: Premium SUS201 S/S, 1.2mm Top Panel, 0.8mm Side Panels; Wok Diameter: Φ600mm One-Piece StampedS/S Big Wok.

Batch Braising Throughput & 185.6 kWh/Day Institutional TCO

Designed for central commissaries, military/staff canteens, and halal banquet production, the HSYL-DC-D01 / D02 brings 150 Liters of water to a rolling boil in 18–22 minutes—nearly twice as fast as atmospheric gas cauldron stoves. Across an 8-hour institutional cooking schedule (58% duty factor), average power draw is approximately 185.6 kWh/day, eliminating gas-flue heat loss and soot accumulation on large pots. Heavy-duty modular coil trays slide out from the front access panel for 20-minute field servicing. Configured specifically as a Heavy-Duty Commercial Induction Big Wok Stove (1100/1200/1300×1200/1300×800+400mm | 20/25/30/35/40kW | 380V | Central Kitchens & Institutional Canteens), this unit integrates directly into standardized commercial induction cooking lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

SpecificationValue
IDENTITY
Model / Series CodeHSYL-DC-D01 / D02
Equipment DesignationHeavy-Duty Commercial Induction Big Wok Stove (HSYL-DC-D01 / D02)
PERFORMANCE & ELECTRICAL
Core Engineering Specs1100/1200/1300×1200/1300×800+400mm | 20/25/30/35/40kW | 380V | Central Kitchens & Institutional Canteens
Power Supply / Energy Source380V–415V / 3Ph+N+PE / 50–60Hz
CONSTRUCTION & COMPLIANCE
Structural Material GradeAISI 304 1.5mm reinforced load-bearing top deck with Φ50mm heavy-duty stainless tubular legs and 600mm–1000mm deep stainless wok
Compliance & Design StandardsIEC 60335-2-36, NSF/ANSI 4, ISO 9001, CE EMC/LVD, SASO
CATALOG BASELINE
Catalog Dimensions800*900*(800+400) mm
Catalog Specifications15kW / 380V
Catalog Technical StandardPremium SUS201 S/S, 1.2mm Top Panel, 0.8mm Side Panels
Catalog Wok DiameterΦ600mm One-Piece StampedS/S Big Wok
FAQ

Heavy-Duty Commercial Induction Big Wok Stove Questions

What batch capacity and cauldron diameter should be selected for the HSYL-DC-D01 / D02?

A Φ600mm (20kW–25kW) big wok handles 80–120 portions per batch, whereas Φ800mm–Φ1000mm (30kW–40kW) configurations process 250–500 portions per batch for central kitchens and industrial canteens. Check corridor door width and floor drain placement alongside total connected kW before ordering.

How does the HSYL-DC-D01 / D02 prevent bottom scorching during thick curry or sauce simmering?

Unlike ring gas burners that concentrate flame hotspots, the HSYL-DC-D01 / D02 uses a dual-ring spaced electromagnetic coil driven by half-bridge PWM modulation, distributing heat evenly across the concave bottom even at low 10%-25% simmering power settings.

What installation utilities and spare parts should be verified for the HSYL-DC-D01 / D02?

Require dedicated 380V-415V 3-phase copper cabling sized to the rated amperage (1100/1200/1300×1200/1300×800+400mm | 20/25/30/35/40kW | 380V | Central Kitchens & Institutional Canteens), an independent MCCB breaker, and a 1/2-inch water supply connection. Confirm inclusion of spare cooling fans, magnetic switch sensors, and main control PCBs in your container spares kit.

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