Low-Temperature Sea Cucumber Rehydrating & Steaming Cabinet

Commercial Low-Temperature Sea Cucumber Rehydrating & Precision Steaming Cabinet (HSYL-HS-01 (HSG-01 / 02)): B2B Engineering Overview

The Commercial Low-Temperature Sea Cucumber Rehydrating & Precision Steaming Cabinet (HSYL-HS-01) is an industrial-grade intelligent steamer solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Engineered for constant-temperature rehydration and gentle low-temp steaming of sea cucumber, bird's nest, and abalone with zero nutrient loss. Fabricated with AISI 304 1.2mm pressurized inner steaming cavity, 50mm high-density polyurethane foam insulation & SUS304 rice/perforated trays, it delivers verified operational output (HSG-01: 720×700×1500mm (6kW, 8 Trays)HSG-02: 720×700×1750mm (9kW, 12 Trays)) under 380V–415V / 3Ph+N+PE / 50–60Hz (220V supported on 4–6 tray compact units) supply and complies with IEC 60335-2-42 / EN 203-1 (Commercial Steamers), NSF/ANSI 4, CE, SASO.

3D Saturated Steam Generation & Multi-Tray Chamber Design

• High-Efficiency SUS316L Steam Generator / Multi-Flue Finned Heat Exchanger (HSG-01: 720×700×1500mm (6kW, 8 Trays)HSG-02: 720×700×1750mm (9kW, 12 Trays)): Generates 100°C–105°C pressurized saturated steam within 3.5 minutes, cooking 50–250 kg of rice, dim sum, fish, or banquet meats in 35–40 minutes.
• 50mm Monoblock Polyurethane Insulation & Automotive EPDM Door Gasket: Locks thermal energy inside the cavity with zero steam leakage around the perimeter, keeping outer door temperatures below 48°C.
• Automatic Solenoid Water Fill, Floatless Level Probe & Dry-Burn Cutoff: Continuously monitors water reservoir depth and automatically cuts heating power with an audible alarm if water supply is interrupted.
• Independent Compartment / IoT / Precision Low-Temp Steaming Control: Supports precise timing and temperature curves (including 65°C–85°C delicate sea-cucumber rehydration on HS-01 or multi-door independent steaming on DC04). Factory baseline configuration for HSYL-HS-01 (HSG-01 / 02): Commercial Low-Temp Sea Cucumber Rehydrating & Steaming Cabinet.

Rapid 3-Minute Steam Generation & 19.8 kWh-Eq/Day Batch TCO

In high-volume canteen and catering operations, steaming cabinet insulation and heat-exchanger geometry dictate utility bills. The HSYL-HS-01 (HSG-01 / 02) achieves 94%+ thermal transfer efficiency, reducing batch steaming energy consumption to approximately 19.8 kWh-equivalent per 6-hour production day—saving 32% compared to uninsulated legacy steamers. Weekly bottom-valve blowdown and descaling keep heating elements operating at peak efficiency for over 8 years. Configured specifically as a Commercial Low-Temperature Sea Cucumber Rehydrating & Precision Steaming Cabinet (HSG-01: 720×700×1500mm (6kW, 8 Trays)HSG-02: 720×700×1750mm (9kW, 12 Trays)), this unit integrates directly into standardized commercial intelligent steamer lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix