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Three Temperature Disinfection Cabinet-XRTP-720

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Full Specification Data Sheet for XRTP-720 Three Temperature Disinfection Cabinet

The following engineering data table reflects source-verified dimensions, utility ratings, and capacity metrics for Model: SE-XRTP-720:

Product CodeSE-XRTP-720
Dimensions1310 × 660 × 1960 mm
Shelf / Rack Size560 × 395 × 260 mm (6) 560 × 395 × 110 mm (2) 560 × 395 × 60 mm (2)
Voltage220 V
Power4.4 kW
Temperature Range30–120 °C
Cycle Temperature120 / 80 / 60 °C
Layers10
Insulation12 cm
Shelf Spacing3 cm
Capacity720 L
Net Weight142 kg
Utility / Connection PointStandard Engineering RequirementContractor Verification Note
Power / Electrical SupplyFactory rated voltage & frequency with dedicated breakerInstall isolated breaker within 1.5m of equipment
Gas / Water / Drain (If Applicable)Standard ISO/NPT connection with upstream shutoff valveVerify dynamic pressure at point of entry prior to commissioning
Service Clearance & VentilationMin 150mm rear service space; unobstructed airflow pathsMaintain recommended CFM exhaust or condensing clearance

Capacity Sizing Guide: Matching the SE-XRTP-720 to Your Rush Period

Commercial kitchen consultants and head chefs prioritize actual peak-hour throughput over theoretical ratings when selecting the SE-XRTP-720. Whether operating in a high-volume hotel banquet line, central prep facility, or busy dining establishment, matching batch turnaround times to your rush window is crucial.

Key Sizing Takeaways for SE-XRTP-720:

  • Continuous Duty Cycle: Engineered with heavy-duty commercial heating, cooling, or processing components that recover set operating parameters rapidly after reload.
  • Standard Vessel Compatibility: Designed around international Gastronorm (GN) dimensions or modular metric kitchen footprint standards.
  • Labor Efficiency: Streamlines food prep and service rhythm, minimizing bottleneck delays during high-turnover dining periods.

Site Preparation & MEP Hookup Specifications for SE-XRTP-720

To avoid site delays on delivery day, MEP (Mechanical, Electrical, Plumbing) contractors should cross-verify the following technical parameters for SE-XRTP-720 before final positioning:

Utility / Connection PointStandard Engineering RequirementContractor Verification Note
Power / Electrical SupplyFactory rated voltage & frequency with dedicated breakerInstall isolated breaker within 1.5m of equipment
Gas / Water / Drain (If Applicable)Standard ISO/NPT connection with upstream shutoff valveVerify dynamic pressure at point of entry prior to commissioning
Service Clearance & VentilationMin 150mm rear service space; unobstructed airflow pathsMaintain recommended CFM exhaust or condensing clearance

Maintenance & Cleaning Speed: How Easy is the SE-XRTP-720 to Sanitize?

Equipment lifespan and food safety compliance depend directly on straightforward daily maintenance. The SE-XRTP-720 incorporates hygienic design principles to reduce nightly cleaning labor:

  • Food-Grade AISI 304 Construction: Heavy-gauge stainless steel surfaces resist aggressive commercial cleaning chemicals, organic food acids, and high-heat washdowns.
  • Radius Rounded Internal Welds: Seamless coved corners eliminate grease traps and bacterial harborage points, enabling swift wipe-downs.
  • Quick-Detachable Components: Trays, guides, filters, and gaskets can be removed without special tools for routine deep soaking and sanitization.

Tailoring the XRTP-720 Three Temperature Disinfection Cabinet for International Commercial Projects

HSYL supplies commercial equipment to international hospitality projects across North America, Europe, the Middle East, Southeast Asia, and Australia. The SE-XRTP-720 can be factory-configured with custom utility options:

Export Customization ItemAvailable Configuration Options
Electrical Ratings380V-415V/3P/50Hz, 220V-240V/1P/50Hz, 208V-240V/3P/60Hz, 110V/60Hz
Gas CalibrationsNatural Gas (20 mbar / 7" W.C.) or LPG Propane (28-30 mbar / 37 mbar / 50 mbar)
Export PackagingReinforced fumigated wooden crating with internal moisture vapor barrier

Quality Gates & Spare Parts Availability for Model SE-XRTP-720

To eliminate out-of-box failures on overseas shipments, every unit of SE-XRTP-720 undergoes comprehensive Factory Acceptance Testing (FAT) under our ISO 9001 certified quality system prior to crating:

  • 100% Full-Load Test Run: Electrical dielectric insulation testing, dynamic gas line pressure holding, and functional sensor verification.
  • 12-Month Factory Warranty: Complete coverage for core operational components with technical support direct from engineering specialists.
  • Fast-Track Spare Parts: Standardized commercial wear parts (elements, contactors, thermostats, gaskets) are cataloged and stocked for rapid air dispatch.
FAQ

Three Temperature Disinfection Cabinet-XRTP-720 Questions

What pathogen elimination rate does the UV-C + Ozone combination achieve?

The dual action achieves a 99.99% kill rate against E. coli, Salmonella, Staphylococcus, and mold spores within a standard 30-minute programmed cycle.

How is kitchen staff protected from UV-C radiation exposure?

The cabinet utilizes UV-blocking tempered safety glass, and a magnetic door safety interlock instantly shuts off the UV lamps in less than 0.1 seconds if the door is opened during a cycle.

Can wooden, composite, and plastic cutting boards be sanitized inside?

Yes. The controlled 60°C-70°C hot-air drying cycle safely sanitizes cutting boards and chef knives without warping wooden boards or degrading knife edge temper.

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