Commercial Hamburger Press-HF-100/130
Prepare burger patties around the diameter and portion weight your menu needs. Include HF-100/130 in your enquiry so the press format can be matched to your preparation process.
Patty size and portion control
Decide the patty diameter, target raw weight and preferred thickness before selecting the press. A press shapes a prepared portion; weighing the mixture remains a separate step unless a portioning system is specifically included. Describe the mixture and any liners you intend to use.
Model Specifications
Use the listed figures to compare configurations. Request the current specification and installation drawing for the exact unit quoted; a blank field requires confirmation.
| Product Code | FP-HF-100130 |
|---|---|
| Spec | Φ100/130mm |
| Gross Weight | 5.84/6.22kg |
| Net Weight | 5.24/5.62kg |
| Net Size | 290x210x275mm |
| Packing size | 280x230x310mm |
Planning the prep station
Allow room for portioned mixture, the press and finished patties. Ask which parts are removable and how they should be cleaned. Confirm the supplied mould, operating method and food-contact materials against the offered unit.
Request a Model Quotation
Send the model or configuration you are considering, your application, required quantity, site layout and destination. Include the operating requirements described above so HSYL can return a quotation for the equipment you need.
