Commercial Hamburger Presses
A commercial hamburger press standardizes patty diameter and supports repeatable portion presentation. The press format should match the required patty diameter, portion weight, paper/disc handling and batch workflow.
HSYL currently publishes HF-100/130 as a dedicated hamburger-press reference, so this category page can consolidate buyer-intent terms without replacing the existing SKU.
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Current HSYL Product References
These links are existing HSYL pages relevant to this category. Use the current technical sheet and signed quotation as the controlling source for final dimensions, utilities, capacity and accessories.
| Product | Model / Code | Verified Reference | Existing URL |
|---|---|---|---|
| Commercial Hamburger Press HF-100/130 | FP-HF-100130 | Published specification shows Φ100/130 mm options, net size 290×210×275 mm and model weights. | View product |
How to Select the Right Configuration
| Decision Point | What the Buyer / Engineer Should Confirm |
|---|---|
| Patty diameter | Choose 100 mm / 130 mm or another approved mould size from the product specification. |
| Portion weight | Set recipe mass and patty thickness before production. |
| Meat mix condition | Temperature and binding affect release and shape consistency. |
| Paper / separator | Confirm whether separator discs are used and how they are loaded. |
| Daily volume | Manual/semi-manual pressing suits a different volume than an automated forming line. |
| Cleaning | Food-contact mould and press surfaces should be easy to remove / sanitize. |
Typical Applications
- Burger restaurants
- Central kitchens
- Hotel banquet preparation
- Meat-prep rooms
- Food commissaries
Engineering & Site Integration
- Place the press after mixing/portioning and before tray packing or cooking.
- Separate raw-meat tools and surfaces from ready-to-eat production.
- Provide stable bench space and ergonomic operator height.
- Plan a washable, drainable raw-prep area.
Procurement Notes
- The existing HF-100/130 page is the correct SKU source; do not create duplicate SKU URLs.
- Do not use generic automated-former capacity claims for this manual press unless HSYL has a separate automated model.
- Confirm mould diameter and final patty weight in the quotation.
Information Required for an Accurate RFQ
- Raw material, ware type or food process handled by the equipment.
- Peak hourly duty, batch size, racks/hour, kg/hour or other relevant capacity metric.
- Required output format, cut size, basket/rack size or process result.
- Available voltage, phase, frequency, gas, steam, water, drainage and ventilation where applicable.
- Installation space, access route and floor plan if available.
- Destination market, documentation requirements and required compliance scope.
- Quantity, accessories, spare parts and target project schedule.
Related HSYL Resources
Request a Technical Proposal
For commercial equipment, model selection should follow the operating duty, site utilities and workflow rather than a catalogue number alone. Send HSYL the process requirement and site conditions so the final model, utility schedule and accessories can be confirmed before quotation.
