Commercial Meat Slicer-FP-HB-320
Choose the HB-320 meat slicer around the meat you process, its loading dimensions and the slice thickness you need. Confirm the offered machine configuration before planning the workstation.
Start with the meat condition
State whether the meat is chilled or frozen and provide its temperature, shape and largest cross-section. Ask for confirmation of suitability for that product condition rather than choosing by blade diameter alone.
Model Specifications
Use the listed figures to compare configurations. Request the current specification and installation drawing for the exact unit quoted; a blank field requires confirmation.
| Product Code | FP-HB-320 |
|---|---|
| Model | HB-320 |
| Dimensions | 75 × 58.7 × 77.2 cm |
| Slice Thickness | 0–18 mm |
| Max. Cutting Height | 230 mm |
| Blade Diameter | 320 mm |
| Cutting Speed | 45 × 2 / min |
| Power | 370 W × 2 |
| Net Weight | 87.2 kg |
| Voltage | 220V/50Hz, 380V/50Hz, 110V |
Compare slicing requirements
Specify the desired thickness and portions required during the busiest preparation period. Ask how loading, carriage travel and unloading affect output. Review the actual guards, stopping controls and cleaning procedure supplied with the machine.
Request a Model Quotation
Send the model or configuration you are considering, your application, required quantity, site layout and destination. Include the operating requirements described above so HSYL can return a quotation for the equipment you need.
