Commercial Meat Slicer-HCS500
Evaluate the HCS500 for the meat size and cutting result required at your preparation station. Include the product condition and target output when requesting its cutting configuration.
Define the cutting result
Provide the input meat dimensions and desired finished cut. Ask which cutting assembly is included and whether a sample trial is appropriate for your meat and operating temperature.
Model Specifications
Use the listed figures to compare configurations. Request the current specification and installation drawing for the exact unit quoted; a blank field requires confirmation.
| Product Code | FP-HCS500 |
|---|---|
| Voltage | 220V-50HZ |
| Power | 0.55kW |
| r/min Speed | 137r/min |
| Blade gap | 3.5mm() 5.0mm() |
| Work efficiency | 480kg/h 240kg/h |
| Net weight | 50kg |
| Packing size | 778x628x904mm |
Assess output in your workflow
Compare output using the same meat condition, cutting setup and loading method. Allow time for preparation, feeding, collection and cleaning when sizing the workstation. Confirm the operating instructions and supplied guards before use.
Request a Model Quotation
Send the model or configuration you are considering, your application, required quantity, site layout and destination. Include the operating requirements described above so HSYL can return a quotation for the equipment you need.
