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Commercial Refrigerated Cold-Chain Meat Grinder & Mincer

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Commercial Refrigerated Cold-Chain Meat Grinder & Mincer (HFM-8 / 12 / 22 / 32): B2B Engineering Overview

The Commercial Refrigerated Cold-Chain Meat Grinder & Mincer (HFM-12 / HFM-22 / HFM-32) is an industrial-grade food processing solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. All-gear transmission bathed in lubricant, no belt slip or maintenance needed. Effortlessly processes tough meat cuts, gristle, and small cartilage. Fabricated with precision-cast AISI 304 stainless steel mincing head, spiral feed worm, locking ring & imported tool-steel knife/orifice plates, it delivers verified operational output (Output Capacity 150 / 250 / 350 / 550 kg/h | R134a/R290 Refrigerated Mincing Head & Hopper | 750W–2200W | 220V/380V) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with EN 12331 (Food Processing Machinery — Mincing Machines Safety), IEC 60335-2-64, NSF/ANSI 8, HACCP, CE.

Cold-Chain R290 Refrigerated Head Mincing Architecture

  • Integrated R290/R134a Cold-Chain Refrigeration Around Mincing Barrel & Pan (Output Capacity 150 / 250 / 350 / 550 kg/h | R134a/R290 Refrigerated Mincing Head & Hopper | 750W–2200W | 220V/380V): Active copper cooling coils keep the mincing chamber and feed tray at 0°C–4°C, preventing bacterial proliferation and myoglobin browning caused by friction heat in warm kitchens.
  • Precision Rifled AISI 304 Mincing Cylinder & Forward/Reverse Switch: Internal rifling flutes guide sinew and meat smoothly into the Unger/Enterprise cutting set, while instant reverse rotation clears tough gristle in 2 seconds.
  • Interchangeable Φ6mm / Φ8mm / Φ10mm Hardened Alloy Orifice Plates: Self-sharpening 4-wing stainless steel cross blades mate flush against precision-ground orifice discs for clean shearing.
  • 60-Second Tool-Free Mincing Head Disassembly: Unscrewing the single knurled locking ring releases the auger, blade, and plate for thorough hot-water washdown. Factory baseline configuration for HFM-8 / 12 / 22 / 32: Heavy-Duty Commercial Meat Grinder.

150–550 kg/h Meat Mincing Throughput & 2.3 kWh/Day HACCP TCO

In burger commissaries, kebab kitchens, and supermarket butcheries across GCC and Southeast Asia, meat grinding speed and temperature control protect food safety. Operating at 2.3 kWh/day (6-hour duty), the HFM-8 / 12 / 22 / 32 processes up to 550 kg/h without requiring batch walk-in chiller returns between grinds. Configured specifically as a Commercial Refrigerated Cold-Chain Meat Grinder & Mincer (Output Capacity 150 / 250 / 350 / 550 kg/h | R134a/R290 Refrigerated Mincing Head & Hopper | 750W–2200W | 220V/380V), this unit integrates directly into standardized commercial food processing lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

SpecificationValue
IDENTITY
Model / Series CodeHFM-8 / 12 / 22 / 32
Equipment DesignationCommercial Refrigerated Cold-Chain Meat Grinder & Mincer (HFM-12 / HFM-22 / HFM-32)
PERFORMANCE & ELECTRICAL
Core Engineering SpecsOutput Capacity 150 / 250 / 350 / 550 kg/h | R134a/R290 Refrigerated Mincing Head & Hopper | 750W–2200W | 220V/380V
Power Supply / Energy Source220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz
CONSTRUCTION & COMPLIANCE
Structural Material GradePrecision-cast AISI 304 stainless steel mincing head, spiral feed worm, locking ring & imported tool-steel knife/orifice plates
Compliance & Design StandardsEN 12331 (Food Processing Machinery — Mincing Machines Safety), IEC 60335-2-64, NSF/ANSI 8, HACCP, CE
Sub-SKU Configuration Matrix (TC-12 / 22 / 32 / 42 / 52):
ModelPower Supply / WattageGrinding Plate HolesDimensions (mm)Packing Size (mm)N.W. / G.W.
HFM-8110V/60Hz or 230V/50Hz (250W)Std Φ4.5 / Φ8mm Grinding Plates452*228*481565*260*46514.0kg / 15.8kg
HFM-12110V/60Hz or 230V/50Hz (550W)Std Φ4.5 / Φ8mm Grinding Plates508*228*513565*260*46518.4kg / 20.3kg
HFM-22110V/60Hz or 230V/50Hz (1100W)Std Φ4.5 / Φ8mm Grinding Plates531*246*518645*305*50024.0kg / 25.6kg
HFM-32110V/230V/380V (1500W)Heavy-Duty Φ98mm Grinding Plate583*270*528645*305*50027.4kg / 29.7kg
FAQ

Commercial Refrigerated Cold-Chain Meat Grinder & Mincer Questions

Why choose the HFM-8 / 12 / 22 / 32 refrigerated cold-chain grinder for commercial meat prep?

In tropical kitchens or retail butcher counters where meat is ground intermittently throughout the day, the HFM-8 / 12 / 22 / 32 keeps residual meat inside the head below 4°C, eliminating the need to disassemble and refrigerate the mincing head after every batch.

What meat temperature and orifice plate sizes give the best grinding output on the HFM-8 / 12 / 22 / 32?

Feed boneless meat chilled to 0°C to +4°C cut into 30-50mm strips; perform a coarse first pass through a 10mm-12mm plate followed by a final pass through a 4.5mm-6mm plate for optimal burger, sausage, or kofta texture.

Which consumable wear parts should be ordered alongside the HFM-8 / 12 / 22 / 32?

Include 3-5 sets of spare cross-blades and orifice plates (4mm, 6mm, 8mm, 10mm), a spare nylon meat stomper, and shaft oil seals in your initial procurement order.

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