Commercial Reversible Pastry Dough Sheeter Machine
Commercial Reversible Pastry Dough Sheeter Machine (DS-520 / DS-650): B2B Engineering Overview
The Commercial Reversible Pastry Dough Sheeter Machine (DS-520 / DS-650) is an industrial-grade bakery equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Crucial for croissants, puff pastries, danish dough, and laminated doughs. Flawless lamination with zero tearing or butter smear. Fabricated with food-grade AISI 304 stainless steel contact surfaces, precision baking/processing assemblies & industrial thermal/motor controls, it delivers verified operational output (Roller Width 520mm / 650mm | Thickness Adjustment 1–35mm | 550W / 750W | 220V / 380V) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with IEC 60335-2-42 / IEC 60335-2-64 / EN 453, NSF/ANSI 4 & 8, CE, SASO.
Hard-Chrome 1–35mm Micrometric Rollers & Folding Conveyor Design
- Hard-Chrome Seamless Steel Rollers with 1mm–35mm Micrometric Gap Control (Roller Width 520mm / 650mm | Thickness Adjustment 1–35mm | 550W / 750W | 220V / 380V): Lifts and laminates puff pastry, croissant, Danish, and fondant dough into uniform sheets without tearing delicate butter layers.
- Bi-Directional Foot-Pedal & Hand-Lever Reversing Control: Allows hands-free left-to-right pass switching for rapid multi-fold pastry lamination.
- Fold-Up Food-Grade PU Conveyor Tables & Removable Scrapers: Both wing conveyors fold vertically when idle, reducing floor footprint by 55% in compact pastry rooms.
- CE Safety Grid Interlocks & Overload Clutch Protection: Automatically stops roller rotation if the stainless safety guard is lifted beyond 15 degrees. Factory baseline configuration for DS-520 / DS-650: Commercial Reversible Dough Sheeter.
Bakery Production Consistency & 2.0 kWh/Day Operational TCO
Designed for commercial patisseries, central bakeries, and hotel pastry kitchens, the DS-520 / DS-650 standardizes product quality while cutting skilled pastry labor hours by 40%–65%. Operating across a 7-hour daily bakery shift (52% effective duty factor), energy consumption averages 2.0 kWh/day. Heavy-duty industrial components and modular electrical boards ensure reliable multi-year operation in high-humidity, flour-rich environments. Configured specifically as a Commercial Reversible Pastry Dough Sheeter Machine (Roller Width 520mm / 650mm | Thickness Adjustment 1–35mm | 550W / 750W | 220V / 380V), this unit integrates directly into standardized commercial bakery equipment lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|---|
| IDENTITY | |
| Model / Series Code | DS-520 / DS-650 |
| Equipment Designation | Commercial Reversible Pastry Dough Sheeter Machine (DS-520 / DS-650) |
| PERFORMANCE & ELECTRICAL | |
| Core Engineering Specs | Roller Width 520mm / 650mm | Thickness Adjustment 1–35mm | 550W / 750W | 220V / 380V |
| Power Supply / Energy Source | 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz |
| CONSTRUCTION & COMPLIANCE | |
| Structural Material Grade | Food-grade AISI 304 stainless steel contact surfaces, precision baking/processing assemblies & industrial thermal/motor controls |
| Compliance & Design Standards | IEC 60335-2-42 / IEC 60335-2-64 / EN 453, NSF/ANSI 4 & 8, CE, SASO |
