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Heavy-Duty Gear-Driven Commercial Meat Grinder 150–450 kg/h

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Heavy-Duty Gear-Driven Commercial Meat Grinder 150–450 kg/h (HM-12 / 22 / 22A / 22B / 32Z): B2B Engineering Overview

The Heavy-Duty Gear-Driven Commercial Meat Grinder 150–450 kg/h (HM-12 / HM-22 / HM-32Z) is an industrial-grade food processing solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. All-gear transmission bathed in lubricant, no belt slip or maintenance needed. Effortlessly processes tough meat cuts, gristle, and small cartilage. Fabricated with precision-cast AISI 304 stainless steel mincing head, spiral feed worm, locking ring & imported tool-steel knife/orifice plates, it delivers verified operational output (HM-12 (850W, 150kg/h) | HM-22 (1.1kW, 250kg/h) | HM-32Z (2.2kW, 450kg/h) | 220V/380V) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with EN 12331 (Food Processing Machinery — Mincing Machines Safety), IEC 60335-2-64, NSF/ANSI 8, HACCP, CE.

Helical Gear-Driven Mincing Architecture

  • High-Torque Oil-Bath Helical Gear Reducer (HM-12 (850W, 150kg/h) | HM-22 (1.1kW, 250kg/h) | HM-32Z (2.2kW, 450kg/h) | 220V/380V): Delivers massive low-RPM torque to grind 150–450 kg/h of fresh beef, lamb, poultry, and fish without mashing meat fibers or separating fat.
  • Precision Rifled AISI 304 Mincing Cylinder & Forward/Reverse Switch: Internal rifling flutes guide sinew and meat smoothly into the Unger/Enterprise cutting set, while instant reverse rotation clears tough gristle in 2 seconds.
  • Interchangeable Φ6mm / Φ8mm / Φ10mm Hardened Alloy Orifice Plates: Self-sharpening 4-wing stainless steel cross blades mate flush against precision-ground orifice discs for clean shearing.
  • 60-Second Tool-Free Mincing Head Disassembly: Unscrewing the single knurled locking ring releases the auger, blade, and plate for thorough hot-water washdown. Factory baseline configuration for HM-12 / 22 / 22A / 22B / 32Z: Heavy-Duty Commercial Meat Grinder.

150–550 kg/h Meat Mincing Throughput & 3.3 kWh/Day HACCP TCO

In burger commissaries, kebab kitchens, and supermarket butcheries across GCC and Southeast Asia, meat grinding speed and temperature control protect food safety. Operating at 3.3 kWh/day (6-hour duty), the HM-12 / 22 / 22A / 22B / 32Z processes up to 450 kg/h with whisper-quiet (<62 dBA) oil-bath gear operation. Configured specifically as a Heavy-Duty Gear-Driven Commercial Meat Grinder 150–450 kg/h (HM-12 (850W, 150kg/h) | HM-22 (1.1kW, 250kg/h) | HM-32Z (2.2kW, 450kg/h) | 220V/380V), this unit integrates directly into standardized commercial food processing lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix

SpecificationValue
IDENTITY
Model / Series CodeHM-12 / 22 / 22A / 22B / 32Z
Equipment DesignationHeavy-Duty Gear-Driven Commercial Meat Grinder 150–450 kg/h (HM-12 / HM-22 / HM-32Z)
PERFORMANCE & ELECTRICAL
Core Engineering SpecsHM-12 (850W, 150kg/h) | HM-22 (1.1kW, 250kg/h) | HM-32Z (2.2kW, 450kg/h) | 220V/380V
Power Supply / Energy Source220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz
CONSTRUCTION & COMPLIANCE
Structural Material GradePrecision-cast AISI 304 stainless steel mincing head, spiral feed worm, locking ring & imported tool-steel knife/orifice plates
Compliance & Design StandardsEN 12331 (Food Processing Machinery — Mincing Machines Safety), IEC 60335-2-64, NSF/ANSI 8, HACCP, CE
Sub-SKU Configuration Matrix (TC-12 / 22 / 32 / 42 / 52):
ModelPower Supply / WattageGrinding Plate HolesDimensions (mm)Packing Size (mm)N.W. / G.W.
HM-12110V/60Hz or 230V/50Hz (850W)Std Φ4.5 / Φ8mm Plates (3–14mm Optional)472*220*377602*270*47020.8kg / 22.6kg
HM-22110V/60Hz or 230V/50Hz (1100W)Std Φ4.5 / Φ8mm Plates (3–14mm Optional)493*220*397602*270*47023.2kg / 24.8kg
HM-22A (5-Blade Set)110V/230V/380V (1100W)5-Blade Fine Grind System529*220*397602*270*47024.1kg / 25.6kg
HM-22B (3-Blade Set)110V/230V/380V (1100W)3-Blade Pre-Cut System503*220*397602*270*47023.0kg / 25.2kg
HM-32Z220-240V 50/60Hz (1250W)High-Flow Bare Unit Quick-Insert590*250*410711*306*41727.2kg / 29.3kg
FAQ

Heavy-Duty Gear-Driven Commercial Meat Grinder 150–450 kg/h Questions

Why choose the HM-12 / 22 / 22A / 22B / 32Z heavy-duty gear grinder for commercial meat prep?

For continuous batch grinding of fresh chilled meat (150–450 kg/h), the HM-12 / 22 / 22A / 22B / 32Z provides a sealed helical gear drive and rifled SUS304 head that processes sinewy beef and mutton without belt slippage.

What meat temperature and orifice plate sizes give the best grinding output on the HM-12 / 22 / 22A / 22B / 32Z?

Feed boneless meat chilled to 0°C to +4°C cut into 30-50mm strips; perform a coarse first pass through a 10mm-12mm plate followed by a final pass through a 4.5mm-6mm plate for optimal burger, sausage, or kofta texture.

Which consumable wear parts should be ordered alongside the HM-12 / 22 / 22A / 22B / 32Z?

Include 3-5 sets of spare cross-blades and orifice plates (4mm, 6mm, 8mm, 10mm), a spare nylon meat stomper, and shaft oil seals in your initial procurement order.

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