Commercial 3-Speed Gear-Driven Planetary Food Mixer 7L–50L (HLB-7 / 12N / 20N / 30N / 40N / 50N): B2B Engineering Overview
The Commercial 3-Speed Gear-Driven Planetary Food Mixer 7L–50L (HLB-20N / 30N / 50N) is an industrial-grade bakery equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Bakery workhorse for whipped cream, sponge cake batters, meringue, cookie dough, and meat mixtures with consistent aeration. Fabricated with AISI 304 2.0mm thickened stainless steel mixing bowl, solid forged AISI 304 spiral hook / planetary agitators & heavy cast-iron frame, it delivers verified operational output (7L(Stepless Speed 350W) / 12L(550W) / 20L(750W) / 30L(1.1kW) / 40L(1.5kW) / 50L(2.2kW) | 220V/380V) under 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz supply and complies with EN 453 (Food Processing Machinery — Dough Mixers Safety), IEC 60335-2-64, NSF/ANSI 8, CE.
3-Speed Hardened Gear Planetary Transmission
- 3-Speed Heat-Treated Alloy Gear Transmission (7L(Stepless Speed 350W) / 12L(550W) / 20L(750W) / 30L(1.1kW) / 40L(1.5kW) / 50L(2.2kW) | 220V/380V): Precision-milled oil-bath steel gears (no slip-prone rubber belts) deliver dedicated low/medium/high RPMs for dough kneading (hook), batter mixing (flat beater), and cream whipping (wire whip).
- Thickened Food-Grade AISI 304 Bowl & Center Dough-Breaker Bar: Heavy-gauge non-magnetic stainless steel bowl resists flexing under maximum flour load, ensuring zero unmixed dead spots at the bottom of the bowl.
- EN 453 Interlocked Stainless Steel Wire Bowl Guard & E-Stop: Lifting the safety grid or lowering the bowl cradle immediately halts rotation within 0.5 seconds to prevent operator hand entanglement.
- Overload Thermal Relay & Low-Noise (<61 dBA) Industrial Bearings: Protects the copper-core motor during stiff bagel, noodle, or heavy pastry dough batches. Factory baseline configuration for HLB-7 / 12N / 20N / 30N / 40N / 50N: Commercial Planetary Food Mixer.
Gluten Development Efficiency, Torque Stability & 3.6 kWh/Day Bakery TCO
In commercial bakeries, pizzerias, and hotel pastry kitchens, transmission durability determines mixer TCO. The HLB-7 / 12N / 20N / 30N / 40N / 50N processes 3–4 batches per hour with an average 6-hour daily power draw of only 3.6 kWh/day. Sealed oil-bath gearing eliminates quarterly belt replacements and keeps mechanical downtime near zero over a 7-year operating life. Configured specifically as a Commercial 3-Speed Gear-Driven Planetary Food Mixer 7L–50L (7L(Stepless Speed 350W) / 12L(550W) / 20L(750W) / 30L(1.1kW) / 40L(1.5kW) / 50L(2.2kW) | 220V/380V), this unit integrates directly into standardized commercial bakery equipment lines with full factory spare-parts traceability.
Technical Specification Sheet & Sub-SKU Matrix
| Specification | Value |
|---|
| IDENTITY |
| Model / Series Code | HLB-7 / 12N / 20N / 30N / 40N / 50N |
| Equipment Designation | Commercial 3-Speed Gear-Driven Planetary Food Mixer 7L–50L (HLB-20N / 30N / 50N) |
| PERFORMANCE & ELECTRICAL |
| Core Engineering Specs | 7L(Stepless Speed 350W) / 12L(550W) / 20L(750W) / 30L(1.1kW) / 40L(1.5kW) / 50L(2.2kW) | 220V/380V |
| Power Supply / Energy Source | 220V–240V / 1Ph or 380V–415V / 3Ph / 50–60Hz |
| CONSTRUCTION & COMPLIANCE |
| Structural Material Grade | AISI 304 2.0mm thickened stainless steel mixing bowl, solid forged AISI 304 spiral hook / planetary agitators & heavy cast-iron frame |
| Compliance & Design Standards | EN 453 (Food Processing Machinery — Dough Mixers Safety), IEC 60335-2-64, NSF/ANSI 8, CE |
Sub-SKU Configuration Matrix (B10 / B20 / B30 / B40 / B50):
| Model | Equipment Type | Patty / Process Spec | Net Size (mm) | Packing Size (mm) | N.W. / G.W. |
|---|
| HF-100 | Manual Patty Press | Patty Dia. Φ100 mm | 290*210*275 | 280*230*310 | 5.24kg / 5.84kg |
| HF-130 | Manual Patty Press | Patty Dia. Φ130 mm | 290*210*275 | 280*230*310 | 5.62kg / 6.22kg |
| HF-150 | Manual Patty Press | Patty Dia. Φ150 mm | 295*210*275 | 330*230*310 | 6.00kg / 6.38kg |
| HF-100A | Compact Patty Former | Patty Dia. Φ100 mm | 281*216*275 | 310*245*315 | 3.90kg / 4.60kg |
| HF-130A | Compact Patty Former | Patty Dia. Φ130 mm | 281*216*275 | 310*245*315 | 4.30kg / 5.00kg |
| HF-150A | Compact Patty Former | Patty Dia. Φ150 mm | 291*222*275 | 310*245*315 | 4.65kg / 5.35kg |
| HT-4 / 5.5 | Manual Meat Tenderizer | Feed Width 175mm / Thickness 25mm | 430*200*195 | 448*218*227 | 4.92kg / 5.54kg |
Sub-SKU Configuration Matrix (PP-08 / PP-15 / PP-30):
| Model | Bowl Volume | Power Supply / Wattage | Speed Range (rpm) | Max Dough Batch | Dimensions (mm) | N.W. / G.W. |
|---|
| HLB-7 | 7 L | 230V/110V (300W DC Brushless Motor) | Stepless Variable Speed Stepless | Whipped Cream, Egg Batter & Salad Dressing | 480*280*440 (Packing) | 13.0kg / 15.0kg |
| HLB-12N | 12 L | 220-240V/110V (550W) | 80 - 400 rpm | 3.5 kg | 518*385*692 | 55.0kg / 70.0kg |
| HLB-20N | 20 L | 220-240V/110V (750W) | 80 - 400 rpm | 6.0 kg | 578*447*838 | 70.0kg / 88.0kg |
| HLB-30N | 30 L | 220-240V/110V (1100W) | 80 - 400 rpm | 8.0 kg | 706*513*985 | 125kg / 150kg |
| HLB-40N | 40 L | 380V/220V (1500W) | 80 - 400 rpm | 10.0 kg | 732*521*1010 | 130kg / 160kg |
| HLB-50N | 50 L | 380V/220V (2200W) | 80 - 400 rpm | 12.0 kg | 732*521*1090 | 140kg / 175kg |
| HL-B20 | 20 L | 110V/230V (750W) | 3-Speed 113 / 168 / 400 | 4.0 kg | 620*550*933 | 48.0kg / 60.0kg |
| HL-B30 | 25 L | 110V/230V (1100W) | 3-Speed 113 / 168 / 400 | 6.0 kg | 620*550*983 | 54.0kg / 71.0kg |
Commercial 3-Speed Gear-Driven Planetary Food Mixer 7L–50L
