Commercial Kitchen Equipment & Turnkey Project Engineering
Factory Product

Commercial Undercounter Cabinets-A2R-A2F

Compare the A2R1870K3 and A2F1870K3 undercounter cabinets for your storage space. Confirm the required chilled or frozen duty for the exact model quoted.

Commercial dutyFactory configurationExport documentation

Compare the A2R1870K3 and A2F1870K3 undercounter cabinets for your storage space. Confirm the required chilled or frozen duty for the exact model quoted.

Check duty before comparing size

Specify the foods stored, required temperature and frequency of access. Similar cabinet dimensions do not establish identical refrigeration duty. Request the operating temperature and ambient rating for each offered model.

Model Specifications

Use the listed figures to compare configurations. Request the current specification and installation drawing for the exact unit quoted; a blank field requires confirmation.

ModelCapacityDimensionsPacking DimensionsPower(w)
A2R1870K3484L1800×700×9251825×725×960350w
A2F1870K3484L1800×700×9251825×725×960500w

Fit the cabinet into the workstation

Measure the opening, door clearance and delivery route. Confirm the complete installed height and the ventilation space required by the installation drawing. Include the site voltage and frequency in your enquiry.

Compare the related range for your layout:

E Series Workbench Refrigerators & Freezers.

Request a Model Quotation

Send the model or configuration you are considering, your application, required quantity, site layout and destination. Include the operating requirements described above so HSYL can return a quotation for the equipment you need.

FAQ

Commercial Undercounter Cabinets-A2R-A2F Questions

Are A2R and A2F cabinets interchangeable because their dimensions match?

Confirm the storage duty and operating temperature of each offered model. A matching footprint does not establish that the cabinets serve the same chilled or frozen application.

Related Equipment

Build the Complete Workstation

Related equipment should be selected as part of the complete workflow.

Project Enquiry

Plan Your Kitchen with an Engineering Team

Send your menu, meal volume, floor plan and utility conditions. We will identify the equipment logic, layout questions and technical data required before quotation.

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