Dual-Tank High-Capacity Commercial Noodle & Dumpling Boiler

Dual-Tank High-Capacity Commercial Noodle & Dumpling Boiler (HSYL-ZZ-ZM02): B2B Engineering Overview

The Dual-Tank High-Capacity Commercial Noodle & Dumpling Boiler (HSYL-ZZ-ZM02) is an industrial-grade boiling equipment solution engineered for high-throughput hotels, central kitchens, and institutional catering across the Middle East (GCC) and Southeast Asia. Twin high-capacity boiling tanks allow separate cooking of thin noodles and thick rice noodles simultaneously during peak hours. Fabricated with AISI 304/316l 1.5mm deep-drawn corrosion-resistant boiling tank & 1.2mm brushed stainless steel cabinet, it delivers verified operational output (1200/1300×800/900×800+350mm | 12kW×2 / 15kW×2 | 380V | Dual Independent Drain Valves) under 380V–415V / 3Ph+N+PE / 50–60Hz (220V on compact models) supply and complies with IEC 60335-2-36 / EN 203-1, NSF/ANSI 4 Sanitation Standard, CE.

Anti-Corrosion Boiling Tank & Starch-Skimming Overflow Architecture

• Corrosion-Resistant AISI 304/316L Deep Boiling Vat (1200/1300×800/900×800+350mm | 12kW×2 / 15kW×2 | 380V | Dual Independent Drain Valves): Seamless pressed boiling tank resists chloride and alkaline noodle-water pitting, equipped with a continuous front starch-skimming overflow drain to keep cooking water crystal clear.
• 25-Second Rolling-Boil Recovery Under Frozen Load: High-watt-density SUS316L finned heating tubes (or jet-ring gas burners) maintain a vigorous rolling boil when 4 to 6 noodle baskets or dim sum steamers are immersed simultaneously.
• Integrated Cold-Water Chilling Sink / Broth Stockpot / Topping Rail: Specialized workflow configurations (ZML chilling sink, ZH01/DRZH/DCZM combo stations) consolidate boiling, rinsing, soup holding, and portioning into a single 1.1m–1.8m footprint.
• Deck-Mounted Swivel Refill Faucet & Full-Port Bottom Sludge Drain: Allows continuous fresh water make-up during peak service and 3-minute gravity flushing of starch sediment at closing. Factory baseline configuration for HSYL-ZZ-ZM02: Dimensions: 1600*800*800 mm; Heating Spec: Clad-Bottom Flat Heating, Dual-Barrel Independent Thermostats; Capacity Spec: Twin Large Round Barrels, Fits Dual 12-Hole Noodle Racks; Material Grade: Thickened Food-Grade SUS304 Sheet, Corrosion Resistant.

Rapid Rolling-Boil Recovery & 107.5 kWh/Day Noodle Line TCO

Built for high-turnover noodle bars, ramen shops, and dim sum chains producing 200–400 bowls per hour, the HSYL-ZZ-ZM02 heats from cold to 100°C in under 11 minutes. Switching to 85°C thermostatic standby during afternoon lull periods cuts electricity/gas consumption by 55%, resulting in an average daily draw of 107.5 kWh-equivalent/day across an 8-hour shift. Configured specifically as a Dual-Tank High-Capacity Commercial Noodle & Dumpling Boiler (1200/1300×800/900×800+350mm | 12kW×2 / 15kW×2 | 380V | Dual Independent Drain Valves), this unit integrates directly into standardized commercial boiling equipment lines with full factory spare-parts traceability.

Technical Specification Sheet & Sub-SKU Matrix