Commercial Juicer Machine
When evaluating Commercial juicer machine for a commercial kitchen, the specification sheet matters more than the brochure. A Commercial Juicer built around real production parameters—304 stainless steel filter, 0.5-1.5KW and a capacity matched to your covers—will outlast cheaper alternatives and stay within its designed performance envelope.
This page summarises the technical data that procurement managers and kitchen planners actually use when comparing Commercial juicer machine options, drawn from verified Food Preparation Equipment product lines.
Technical Specifications
| Parameter | Value |
|---|---|
| Material | 304 stainless steel filter |
| Dimensions | 450×350×700mm |
| Power | 0.5-1.5KW |
| Voltage | 220V / 50Hz |
| Capacity | 150-300L/h |
Key Features
- Material: 304 stainless steel filter construction for corrosion resistance and durability
- Power: 0.5-1.5KW for consistent performance under heavy loads
- Capacity: Designed for Milk tea shops, juice bars, hotel breakfast operations
- Compliance: Meets commercial kitchen safety and hygiene standards
Typical Applications
Commercial Juicer is most commonly specified for Milk tea shops, juice bars, hotel breakfast. In each of these environments, the equipment runs at high duty cycles, so the structural joints, door seals, pumps and heating elements must be serviceable without major disassembly.
For projects requiring multiple equipment types, this unit integrates seamlessly with adjacent categories such as cooking equipment and refrigeration systems.
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