Special Projects & Engineering Highlights
Explore featured commercial kitchen projects, special equipment solutions and engineering highlights from HSYL. Each case demonstrates real-world application of our manufacturing and project delivery capabilities.
Latest Special Projects
Browse our latest featured projects and special engineering solutions.
Commercial Fridge and Freezer
comparing commercial undercounter refrigerators, flat-top workbench chillers/freezers (ECUR/EDUR), and GN pan-rail salad prep tables (ESWR). A...
View project → EquipmentCommercial Cooking Stove
A commercial cooking stove gives cooks controllable positions for pans and pots.
View project → EquipmentIndustrial Baking Oven
Industrial Baking Oven Featured Topic Industrial Baking Oven Define product, tray load, complete batch time and acceptance criteria for an industrial.
View project → EquipmentCommercial Fridge Freezer Combo
A commercial fridge freezer combo is useful when one station needs both chilled and frozen ingredients.
View project → EquipmentCommercial Food Slicer
A commercial food slicer helps a kitchen produce a regular cut for portioning, preparation or presentation.
View project → EquipmentWholesale Restaurant Supply: Build a Complete Equipment Order
to commercial kitchen temperature danger zone control (41°F–135°F). Critical parameters for hot holding, blast chilling, and rapid thermal reh...
View project → EquipmentUndercounter Commercial Fridge
Compare undercounter commercial fridges by installation space, door clearance, container fit and food temperature. Review E Series cabinet references.
View project → EquipmentCommercial Drink Fridges
Commercial drink fridges make chilled drinks visible at the point of selection.
View project → EquipmentCommercial Oven for Cafe
Commercial Oven for Cafe Featured Topic Commercial Oven for Cafe Choose a cafe oven around scratch baking, bake-off and hot orders.
View project →Plan Your Next Kitchen Project
Share your menu, peak service demand, available space and site utilities. Tell us which equipment you are considering so we can review the requirements with you.