Special Projects & Engineering Highlights
Explore featured commercial kitchen projects, special equipment solutions and engineering highlights from HSYL. Each case demonstrates real-world application of our manufacturing and project delivery capabilities.
Latest Special Projects
Browse our latest featured projects and special engineering solutions.
Commercial Oven for a Food Truck
Commercial Oven for a Food Truck Featured Topic Commercial Oven for a Food Truck Compare food-truck oven formats by onboard menu, batch timing and tray.
View project → EquipmentCommercial Deep Fryer for a Food Truck
Commercial Deep Fryer for a Food Truck Featured Topic Commercial Deep Fryer for a Food Truck Choose a food-truck fryer by peak demand, independent vats.
View project → EquipmentCommercial Refrigerator for a Food Truck
comparing commercial undercounter refrigerators, flat-top workbench chillers/freezers (ECUR/EDUR), and GN pan-rail salad prep tables (ESWR). A...
View project → EquipmentOutdoor Catering Equipment
to commercial kitchen temperature danger zone control (41°F–135°F). Critical parameters for hot holding, blast chilling, and rapid thermal reh...
View project → EquipmentAll-Electric Commercial Kitchen
for selecting commercial restaurant kitchen appliances. Covers thermal cooking suites, commercial refrigeration, dishwashers, and ventilation ...
View project → EquipmentCommercial Wok Range
Commercial Wok Range Featured Topic Commercial Wok Range Choose a commercial wok range from simultaneous cooking tasks, wok fit, gas or induction.
View project → EquipmentCommercial Salamander Grills
Commercial Salamander Grills Featured Topic Commercial Salamander Grills Choose a commercial salamander grill by finishing task, usable plate area.
View project → EquipmentCommercial Heat Lamp
to commercial kitchen temperature danger zone control (41°F–135°F). Critical parameters for hot holding, blast chilling, and rapid thermal reh...
View project → EquipmentCommercial Pizza Machine
comparing commercial undercounter refrigerators, flat-top workbench chillers/freezers (ECUR/EDUR), and GN pan-rail salad prep tables (ESWR). A...
View project →Plan Your Next Kitchen Project
Share your menu, peak service demand, available space and site utilities. Tell us which equipment you are considering so we can review the requirements with you.