Commercial Kitchen Equipment & Turnkey Project Engineering
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Drink Display Fridge

Arrange the intended bottles and cans on the proposed shelves, keeping the model's airflow requirements. An accessible beverage-capacity count.

Drink Display Fridge

Arrange the intended bottles and cans on the proposed shelves, keeping the model's airflow requirements. Count what staff or customers can retrieve without moving unrelated items. Test the tallest package and a realistic mixed assortment; a neat row of identical cans may overstate how the cabinet performs with the actual range.

Compare relevant equipment options

Compare the documented equipment options
EquipmentListed detailsConfirm before ordering
E Series Display RefrigeratorsEDTR24-1G is listed at 380 L and 610 × 760 × 1950 mm; use the exact row when assessing the single-door format.If frozen display is required, request an unambiguous freezer model specification. These chilled display references do not establish that duty.
Q / S Series Display CabinetsQDTR24-1G is listed at 370 L and 600 × 700 × 1950 mm, providing a different single-door footprint from the E Series reference.Confirm the exact operating duty and model row before ordering.
Drink Display Fridge(图1)

E Series Display Refrigerators

Compare door arrangements and accessible display space with the products to be stocked.

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Drink Display Fridge(图2)

Q / S Series Display Cabinets

Review a different display cabinet family when footprint and merchandising arrangement need comparison.

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Count accessible drinks rather than theoretical volume

  • Package mix
  • Use the real assortment and dimensions.
  • Shelf use
  • Count accessible facings and reserve stock separately.
  • Retrieval
  • Check the busiest items in normal positions.

Test bottles and cans on the actual shelves

Bring the tallest bottle and the widest multipack normally stocked. Count accessible facings and reserve stock separately, and check that shelf adjustment leaves the required airflow around the load.

Size storage around containers and access

Other requirements to resolve for the selected configuration
RequirementPractical check
Food dutyState chilled or frozen storage and the required product conditions. Do not infer duty from a cabinet photograph or shared series name.
Stock layoutDraw shelves with actual containers, lids and access for removing the oldest stock. Separate reserve stock from frequently accessed ingredients.
Installed footprintInclude doors, drawer travel, handles, service access and the prescribed ventilation space, not just body width.

Read the related planning reference

Send the storage duty, container schedule, room conditions, dimensioned opening and site electrical information. Ask the quotation to name the exact cabinet, shelf accessories and installation requirements.

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